I’m Charlie Marriott—a private chef with over 15 years of experience creating unforgettable dining experiences in homes, at events, and for corporate clients. My journey with food started when I was just 14, washing pots in a busy kitchen.

I quickly fell in love with the rhythm and energy of service, and within a couple of years, I was plating starters and desserts. From there, I trained at one of the UK’s leading catering schools and gained hands-on experience in kitchens across Spain, France, and London.

My style brings together British heart and Parisian elegance—bold in flavour, thoughtful in presentation, and always focused on the little details that make a meal memorable. Over the years, I’ve had the pleasure of cooking for incredible clients, including Charlotte Tilbury, Meta, Airbnb, and Richmond Council. I’m also proud to be a preferred supplier at some of London’s most beautiful venues, such as Strawberry Hill House, York House, and Stationers’ Hall.

These days, I focus on private chef work, bespoke dining events, and special projects. Whether it’s a celebration in someone’s home, an intimate dinner, or a high-end corporate event, I bring the same level of care, creativity, and service. At the heart of it all is my belief that food should do more than just taste good—it should bring people together and leave a lasting impression.

If you're looking for a chef who brings passion, professionalism, and personality to the table, I'd love to connect.