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Sabores do Brasil
brésilienne
To speak of Brazil is to speak of the world. Here, ingredients and techniques from all over the world have merged with the most varied regional cuisines and ingredients, and have been so well assimilated that we even forget that this dish or that ingredient is not a native child of the land”. The Brazilian table is warm, plentiful, colorful, and abundant, and this is the proposal of this menu. The format is a tasting menu composed of 4 courses, here called seasons in reference to nature. Harmonized with a wine pairing signed by sommelier Clara Mei. There are only 6 places per dinner, an immersion in the flavors of Brazilian gastronomy. An apartment in the traditional Higienópolis neighborhood surrounded by Brazilian art and furniture.- Pork belly with lime Caviar- Palm tree heart deep fried dumpling with brazilian pepper Mayonnaise- Manioc Croquet with dry meet, brazilian cream cheese- Filo Crust filled with brazilian cheese and tropical fruits jam