Menus de Chef Jason Mitrovic

Every detail of this 3-course menu is thoughtfully curated to bring a sense of warmth, elegance, and connection to your table. Rooted in classical technique and inspired by the seasonal bounty of Huron County, this experience celebrates rich flavors, artisan producers, and the joy of shared dining.- Warm Burrata & Grilled Peaches- Pan-Seared Beef Tenderloin- Salted Caramel Espresso Budino

Inspired by the rich culinary heritage of Italy and crafted for intimate gatherings, this 3-course menu balances rustic warmth with fine-dining refinement. Featuring handmade crostini, slow-braised meats, fragrant herbs, and artisanal desserts, each dish is prepared entirely from scratch on-site to bring the spirit of an authentic Italian table directly to your guests.- Whipped Ricotta & Roasted Garlic Crostini- Chianti-Braised Osso Buco- Classic Flourless Torta Caprese

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.- ​Wild Mushroom & Herb Tartlet- Classic Coq au Vin- Classic Vanilla Bean Crème Brûlée

Designed to foster connection and conversation around the table, this interactive small-plates menu brings the vibrant dining culture of Spain to your private event. Featuring slow-cooked meats, crispy spiced potatoes, handcrafted croquetas, and rich garlic-infused reductions, each plate is served hot and fresh from the kitchen, culminating in a traditional Spanish sweet finish.- Pan con Tomate & Jamón- Croquetas de Jamón y Queso- Patatas Bravas- Albóndigas en Salsa de Vino- Churros Con Chocolate