I’ve been working in professional kitchens and hospitality for over 12 years, building my experience across restaurants, banquets, catering, and private dining. My cooking style is deeply influenced by Ukrainian and Eastern European cuisine, combined with modern European techniques and presentation.

My culinary foundation comes from both professional kitchen experience and family traditions passed down through generations. Growing up around homemade Ukrainian food taught me the importance of flavor, hospitality, and cooking from the heart — while years in fast-paced professional kitchens helped refine my technical skills, organization, and creativity.

Over the years, I’ve developed expertise in private chef services, catering events, comfort food, grilled specialties, and elevated home-style dining experiences designed to bring people together around the table