AvisDevisCadeauxDevenez chefContact
Connexion
An impression of the menu Hunter’s Menu
Chef Virgílio Martins's profile picture

Chef Virgílio Martins

5

(Voir le profil)

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition

left laurel

Coup de cœur
des invités

left laurel
L'un des meilleurs chefs privés sur ChefMaison, selon les gourmets

5.00

3

Avis

Indication des compétences et spécialités de Chef Virgílio Martins

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition

Chestnut Velouté with Crispy Prosciutto

A silky chestnut velouté enriched with earthy flavors, topped with delicate shards of crispy prosciutto for a perfect balance of creaminess and crunch

Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette

A rustic game terrine of wild boar and venison, paired with fresh arugula and a tangy red berry vinaigrette that adds a touch of sweetness and balance

Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout

A hearty wild boar stew inspired by traditional Central European game cuisine, served with tender confit pear, sweet redcurrant preserve, roasted chestnuts, Brussels sprouts, and homemade spätzli

Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch

A smooth pumpkin pudding lightly infused with brandy, topped with fragrant orange caramel and finished with a crunchy walnut topping for texture and depth

Services disponibles pour ce menu

Chef Virgílio Martins propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Virgílio Martins peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

detail.page.services.mealbox.title

detail.page.services.mealbox.description

Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Virgílio Martins peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Autres menus de Chef Virgílio Martins

Ces menus sont également proposés par Chef Virgílio Martins. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Virgílio Martins.

From the Sea to the Plate

méditerranéenne
A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean- Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts- Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed- Rhubarb Crème Brûlée with Milk Ice Cream

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table- Creamy Roasted Pumpkin Soup infused with Fresh Herbs.- Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato- Velvety Dark Chocolate Mousse topped with Fresh Raspberries
ChefMaison
/
Chefs
/
Chef Virgílio Martins
/
Menus de Chef Virgílio Martins
/
Hunter’s Menu