Chef Giacomo Kick

Su Chef Giacomo KickForte dei Marmi
Forte dei Marmi
I bring to your kitchen the experience gained at five different Michelin-starred restaurants (1/2 Michelin star) and the technical precision of haute cuisine learned at the Food Academy in Milan. At 28, my culinary philosophy combines the discipline of Italian tradition with an obsessive search for raw ingredients, perfected with specific master classes in Wagyu, Omakase, and fish maturation. What sets me apart is my total mastery of the ingredients: from the art of butchery to the precision of professional pastry making. My specialty is the 'Dry Aged Fish Omakase,' a process where fish matures to enhance unexpected flavors and textures, transforming a dinner into a unique sensory experience.
The dish I'm most proud of? My 'Evolutionary Nigiri' with dry-aged fish: a perfect balance between Japanese technique and Mediterranean excellence. Choosing me means bringing to the table not just a menu, but the rigor and emotion of Michelin-starred cuisine, meticulously crafted down to the smallest detail.
Impressioni




Preparazione
Chef Giacomo Kick arriverà un'ora prima dell'inizio dell’evento
Extra
Chatta con lo chef per organizzare extra, come stoviglie speciali
Pulizia
La tua cucina sarà più pulita di come l’ha trovata Chef Giacomo Kick.
I nostri fondatori e il team sono qui per aiutarti
Fondatori e team rispondono in chat e su WhatsApp—prenotazioni, modifiche dell’ultimo minuto o consigli per scegliere lo chef giusto.




Pagamenti
Annullamenti
Domande frequenti
Prodotti artigianali di Chef Giacomo Kick
I nostri chef vendono mealbox, box cena e specialità come pasta o salse
Chef Giacomo Kick non ha ancora messo in vendita prodotti.