Campania

Salerno

Italia

Chef Adolfo was such a treat! The meal he made was absolutely amazing and so delicious. He made everything so easy, easy to communicate, right on time, and even brought wine to pair with dinner. Highly recommend you book him! Chef Maison platform made it very easy to book with him.

Chef Adolfo is a must book!

Chef Adolfo was amazing to work with. I had a very specific request to feed a group of 35 people with a variety of dietary restrictions as part of a yacht party I was planning. There was very strict timing and delivery needs and he knocked it out of the park. He helped bring everything on the boat. Very clear instructions on all of the food. Amazing communication through the planning process to make sure my guest would be happy. 

Highly recommend!

Chef Adolfo was amazing to work with. I had a very

Chef Adolfo created a wonderful meal to help us celebrate a milestone birthday that really helped to make the occasion a special event to remember. He created 4 delicious course that were enjoyed by the group of 10 of us. The risotto and pork were outstanding! Chef Adolfo and his assistant at were very friendly and efficient while being professional. It was very easy to communicate with him through the app to set up our menu, including accommodating some food allergies, and process payment. We were even able to arrange a selection of wines that complimented the meal well. It really was a night to remember and recommend his service and food highly. 

Chef Adolfo created a wonderful meal to help us ce

We had a fantastic evening with Chef Adolfo Sellitto.  We easily communicated with Chef Adolfo to create the unique experience our family of seven was looking for.  We were interested in preparing/working with him to build some of the dishes he had planned for the evening.  He pulled all of us in to prepare stuffed squash blossoms and ravioli.  He showed us all the techniques and then let everyone, that wanted, have a hand in creating the items.  We had so much fun working with Chef.  Everything on the menu he had created for us was delicious.  He asked us if we would like him to purchase, for us, some local wine that would pair with the meal he was preparing and we said yes of course.  It was nice to have him offer this option so we didn't need to go out and shop for what we might think would work well with his menu.  Chef is super friendly, very professional, has a great sense of humor and if you are interested as we were very knowledgeable at helping you understand and learning to create regional dishes of the Amalfi Coast.

We had a fantastic evening with Chef Adolfo Sellit

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

I cannot recommend Chef Adolfo enough! The whole p

<p>Desidero creare un’atmosfera mediterranea per i miei ospiti 🤩</p>

zucchini flowers stuffed with local ricotta

Crisp zucchini flowers filled with creamy ricotta and savory anchovies.

Ricotta & Anchovy Zucchini Flowers

Buffalo mozzarella bites

Octopus salad with cherry tomatoes and olives

King prawns roasted with fragrant rosemary and a zest of lemon.

Roasted Prawns with Rosemary and Lemon

Lemon essence Ravioli

Classic Caprese-style bruschetta with fresh tomatoes, basil, and mozzarella.

Caprese Bruschetta

Seabass fillet in potatoes crust and sprouts salad

Salmon marinated with earthy beet, black rice, and a citrusy touch of orange.

Marinated Salmon with Beet and Orange

Lemon’s Delizia

Golden potato croquettes filled with melted cheese and topped with delicate caviar.

Cheese Croquettes with Caviar

Thinly sliced beef carpaccio with rocket, cherry tomatoes, and Parmesan.

Beef Carpaccio

Creamy saffron risotto with crispy guanciale and a drizzle of persil oil.

Saffron Risotto with Guanciale

Fresh ricotta-filled ravioli served in a light lemon sauce.

Ricotta Ravioli with Lemon Sauce

Succulent stuffed capon paired with a rich vin jaune reduction and earthy mushrooms.

Stuffed Capon with Vin Jaune Reduction

Seabass fillet with a crispy potato crust, accompanied by a sprout salad.

Potato-Crusted Seabass

A delightful trio of mini desserts: lemon bignè, tiramisù, and babà with black cherries and cream.

Trio of Mini Delights

A journey in our seafood traditions with a touch of modern time. Enjoy 😉

Menu amalfi

sauted vegetables seasoned with an ancient recipe with local herbs and balsamic vinegar reduction

Veggie Caponata with balsamic vinegar

a trio selected from our Mozzarella di Bufala Campana to enjoy the taste of the real one

Selection of Buffalo cheeses

Homemade Ravioli filled with local ricotta and served with a tomatoes "salsa" and a lot of basil

Ravioli Caprese

Local catched fishes fried with semola and served with Sprouts salad

Local Frittura

An amazing sponge cake with a lot of lemonìs flavours in & out traditional of Minori

Lemon's Delizia

my selection of the mediterrean flavours with local and organic products

Menu di Chef Adolfo Sellitto

Menu amalfi

Mediterrean delights