I menu di Chef Ana Ruiz sono disponibili per eventi di ristorazione privata e catering, workshop, come mealbox o video ricetta. Scegli un menu o una ricetta che ti ispira e prenota tramite ChefMaison. In questo modo, potrai goderti un'esperienza gastronomica di alta classe comodamente a casa tua con uno chef privato professionista di ChefMaison, in base alla modalità che preferisci.
Temptation Menu
A creative journey through Mediterranean flavors, featuring seafood, meats, and decadent desserts.- Crispy Eggplants & Cane Honey Bonbon- White Prawn Marine Essence- Chargrilled Octopus Marine Essence- Venison Pâté with Red Wine Gel- Goat Cheese Mousse & Roasted Pepper Jam- Fried Anchovies with Citrus Escabeche- Chargrilled Bluefin Tuna Belly- Chargrilled Iberian Pork Presa- Sheep's Milk Crème with Wild Blackberries- Honey & Rosemary Financier- Molten Dark Chocolate Cake- Petit Four
Essential Menu
A creative journey through Spanish flavors, featuring fresh seafood, meats, and vibrant desserts.- Crispy Eggplant & Cane Honey Bonbon- White Prawn Marine Essence- Chargrilled Octopus Marine Essence- Fried Anchovies with Citrus Escabeche- Marinated Mackerel with Beetroot Oil- Chargrilled Iberian Pork Presa- Duck Magret with Spiced Sweet Potato- Sheep's Milk Crème with Blackberries- Honey & Rosemary Financier- Molten Dark Chocolate Cake
Menu Harmony
A journey through Mediterranean flavors with fresh seafood, local meats, and creative desserts.- Crispy Eggplants & Cane Honey Bonbon- White Prawn Marine Essence- Chargrilled Octopus Marine Essence- Goat Cheese Mousse & Roasted Pepper Jam Tartlet- Fried Anchovies with Citrus Escabeche- Marinated Mackerel with Beetroot Oil & Coconut Ajoblanco- Chargrilled Bluefin Tuna Belly with Edamame & Black Garlic Miso- Chargrilled Iberian Pork Presa with Violet Potato Foam- Duck Magret with Spiced Sweet Potato & Blue Cheese- Sheep's Milk Crème with Wild Blackberries- Honey & Rosemary Financier with Mascarpone Mousse- Molten Dark Chocolate Cake with Macerated Dates- Petit Four
