Indicazione delle abilità e specialità di Chef Ana Ruiz

A journey through Mediterranean flavors with fresh seafood, local meats, and creative desserts.

Crispy Eggplants & Cane Honey Bonbon

Crispy eggplant with a touch of sweet cane honey. A classic Mediterranean starter.

White Prawn Marine Essence

Fresh white prawn served with a delicate marine essence.

Chargrilled Octopus Marine Essence

Tender chargrilled octopus paired with marine flavors.

Goat Cheese Mousse & Roasted Pepper Jam Tartlet

Creamy goat cheese mousse with sweet roasted pepper jam and smoked sardine.

Fried Anchovies with Citrus Escabeche

Crispy fried anchovies in a tangy citrus escabeche with capers and chives.

Marinated Mackerel with Beetroot Oil & Coconut Ajoblanco

Fresh marinated mackerel served with beetroot oil and coconut ajoblanco.

Chargrilled Bluefin Tuna Belly with Edamame & Black Garlic Miso

Chargrilled bluefin tuna belly complemented by edamame, cucumber, and black garlic miso.

Chargrilled Iberian Pork Presa with Violet Potato Foam

Juicy Iberian pork 'Presa' with demi-glace and violet potato foam.

Duck Magret with Spiced Sweet Potato & Blue Cheese

Tender duck magret served with spiced sweet potato purée, blueberries, and blue cheese.

Sheep's Milk Crème with Wild Blackberries

Delicate sheep's milk crème à peine prise topped with wild blackberries.

Honey & Rosemary Financier with Mascarpone Mousse

Honey and rosemary financier with mascarpone mousse and strawberries in sherry syrup.

Molten Dark Chocolate Cake with Macerated Dates

Molten dark chocolate cake served with macerated dates and extra virgin olive oil.

Petit Four

A selection of delicate petit fours to finish the meal.

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Chef Ana Ruiz offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef Ana Ruiz

Where refined technique meets soulful cuisine

Altri menu di Chef Ana Ruiz

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