Chef Andrea Borghero
5.0 (3)

Su Chef Andrea BorgheroAmsterdam
Amsterdam
I am an Italian chef, born in Venice, with 16 years of experience in fine dining. Throughout my career, I have held the position of sous chef at prestigious establishments such as Pianeta Terra in Amsterdam, recognized among the 50 best Italian restaurants in the world, and at Michelin-starred restaurants like Cielo in Ostuni and Materia Prima. More recently, I worked as Executive Chef in Hilversum, leading the restaurant Vyr. Currently, I am taking some time to be close to my family while staying deeply connected to my greatest passion: cooking.
Menu Options (4 / 5 / 6 / 7 Courses)
Your personalized menu can be created by selecting dishes from the list below.
Starters
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The original Venetian Carpaccio from Harry's Bar by Cipriani
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Pumpkin flan, blue cheese fondue, Parmesan crisp
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Grilled squid with red cabbage gazpacho and a melon–cucumber salad
First Courses
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Mushroom risotto with lemon zest
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Beetroot & Gorgonzola risotto
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Seasonal vegetable risotto
Main Courses
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Lamb neck with roasted vegetables and mousseline
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Celeriac en croûte, carrot molasses, roasted carrots
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Fillet of the fish of the day with saffron cream and roasted vegetables
Desserts
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Deconstructed tiramisù, chocolate and mascarpone textures
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Elderflower panna cotta with passion fruit sauce
Impressioni




Esperienze condivise dagli ospiti 📸




5.0 (3 recensioni)
Preparazione
Chef Andrea Borghero arriverà un'ora prima dell'inizio dell’evento
Extra
Chatta con lo chef per organizzare extra, come stoviglie speciali
Pulizia
La tua cucina sarà più pulita di come l’ha trovata Chef Andrea Borghero.
Aiuto e supporto
Il nostro team di supporto è disponibile per aiutarti con tutte le tue domande




Pagamenti
Annullamenti
Domande frequenti
Prodotti artigianali di Chef Andrea Borghero
I nostri chef vendono mealbox, box cena e specialità come pasta o salse
Chef Andrea Borghero non ha ancora messo in vendita prodotti.






Cibo
Comunicazione
Servizio
Chef Andrea Borghero is not only a genuinely kind person, he’s also an exceptional cook. We hosted a dinner for four and he impressed us with every single dish. Thank you, Chef, for an unforgettable evening and a wonderful experience.
Thijs - 14/11/2025