As an Executive Chef with more than 20 years of experience, I have had the privilege of building my career in some of the most renowned restaurants on the French Riviera and internationally. My journey includes working at Coya Monaco, one of the leading names in contemporary Peruvian cuisine, before taking on leadership roles at La Môme Monaco and La Môme London, where I oversee culinary operations and large kitchen teams.

My cooking is deeply inspired by the Mediterranean lifestyle, seasonal ingredients, and the art of cooking over fire. I have a true passion for charcoal grilling, wood-fired cooking, and barbecue techniques, which I believe bring out the purest flavors and character of exceptional ingredients. Whether it is a perfectly grilled whole fish or an elegant fine-dining creation, I always strive to let the product speak for itself.

I believe in a cuisine that is generous, authentic, and approachable, while remaining refined and technically sophisticated. My philosophy is simple: respect the ingredient, create memorable experiences, and bring people together around great food.

Throughout my career, I have developed expertise in luxury hospitality, culinary consulting, private dining, exclusive events, and bespoke culinary experiences. Every menu is tailored to my clients’ wishes and expectations, whether they are looking for a relaxed family-style gathering, an exceptional barbecue experience, an elegant brunch, or a fully customized gourmet menu.

Some of the dishes that best represent my style include wood-fired seafood and meats, handmade Italian pasta, Mediterranean-inspired specialties, and sharing menus designed to create unforgettable moments around the table.

For me, cooking is about more than food—it is about emotion, generosity, and connection. Every event is an opportunity to create lasting memories and share the passion that has driven me for more than two decades.