Pays de la Loire

Loire-Atlantique

France

Saint-Colomban

Chef Justine made my parents’ anniversary dinner truly special. She communicated clearly from start to finish, created a delicious menu tailored to our wishes, and every dish was fantastic. To top it all off, she left the kitchen spotless. It felt like having a fine dining experience in our Airbnb. Highly recommend Chef Justine for anyone looking to create a memorable evening!

Chef Justine made my parents’…

Excellente soirée grâce à Justine qui a cuisiné des plats dignes d’un étoilé !
Justine est à la fois discrète et sympathique. Encore merci !

Excellente soirée grâce à Justine

<p>Hi! My name is Justine Bordet, and I have been a head chef for over eleven years. I have worked in luxury hotels and Michelin-starred restaurants, and I have been involved in the creation and opening of several establishments, rising to the position of executive chef.
</p><p>I cook up sweet and sincere moments, where the season, the flavour and the care taken for others can be felt in every dish.’</p>

fraîcheur de petit-pois menthe et son cromesquis

Cappeletis farcies aux artichauts, shiitake, émulsion beurre nantais infusée à l

Tourteau en émietté, avocat, concombre, espuma poivre timut

Filet de bar, mousseline de pdt  à l'olive et cerfeuil, vierge de légumes

Volaille en croute ( pâte feuilleté, épinard, duxelle de champignons) légumes pr

Tarte fondante au chocolat noir et coco

Tarte fine aux légumes printaniers, lard paysan, fromage frais monté et citron

Barbajuan de blette et fromage frais au citron confit

Baba au rhum & Chantilly à la vanille (imbibé de vieux rhum et d’agrumes)

Entremet fruit de la passion et coeur coulant mangue, sirop infusé à la vanille

Indicazione delle abilità e specialità di Chef Justine Bordet

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Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Justine Bordet