I’m a passionate chef with over 10 years of experience working in professional kitchens in Italy and internationally. I learned and developed my culinary skills in Italy, including professional culinary training, where I fell in love with the art of Italian cuisine.

My true passion is fresh handmade pasta. I love creating ravioli, tortellini, lasagna, gnocchi and other traditional Italian dishes, always focusing on quality ingredients and attention to detail.

The dish that makes me especially proud is my homemade ravioli, because I love the creativity of creating the filling, making the pasta by hand and bringing all the flavours together on the plate.

What makes my cooking special is the passion I put into every detail. For me, cooking is not just about preparing food — it’s about creating an experience, sharing flavours and making people happy around the table.