Indicazione delle abilità e specialità di Chef Deborah Tomassini
ShareAvailable for 20+ guests until end of September
Ember-Grilled Pork Skewers with Bourbon Barbecue Glaze
Slow-marinated pork, grilled over open flame until caramelised at the edges, then lacquered with a smoky-sweet bourbon barbecue sauce.
Miso-Glazed Salmon with Sweet Ginger Dressing
Silky salmon brushed with a savoury miso glaze and gently caramelised over the grill, paired with a bright sweet-ginger dressing and fragrant coriander–spring onion rice.
Charred Halloumi with Preserved Lemon & Oregano Oil
Golden halloumi with crisp, smoky edges, lifted by preserved lemon, fresh oregano and a fine drizzle of aromatic olive oil
Flame-Roasted Garden Vegetables with Smoked Almond Romesco
A seasonal composition of courgette, aubergine, peppers, mushrooms and sweet onions, fire-roasted until tender and served with a silky smoked-almond romesco.
Berlin Potato Salad with Cornichons & Mustard Vinaigrette
Tender potatoes dressed in a refined mustard vinaigrette with crisp cornichons, shallots and fresh herbs.
Grilled Focaccia
Warm, crisp-edged focaccia from the grill, ideal for serving with the salads, vegetables and sauces.
Heirloom Tomato, Watermelon & Basil Salad
Ripe tomatoes and chilled watermelon layered over delicate greens, finished with basil, citrus and a vibrant almond dressing.
Dessert of Choice
E.G. Chocolate Decadence OR Pear-Rosemary Tart
Prenota questo menu
Chef Deborah Tomassini offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Deborah Tomassini
Culinary pleasures designed to nourish!
Altri menu di Chef Deborah Tomassini
Questi menu sono anche offerti da Chef Deborah Tomassini. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Deborah Tomassini