Florida

Broward County

United States

Fort Lauderdale

<p>A celebrated culinary artist based in Fort Lauderdale, brings over two decades of experience and a deep-seated passion for food to his craft.</p>

Tarte Tatin 
Upside down caramelized apple tart / vanilla creme anglaise

Upside down caramelized apple tart / vanilla creme anglaise

Tarte Tatin

Endive Salad
Belgian endive/ roquefort/ walnuts/ grapes/ granny smith apples/ sherry vinaigrette

Belgian endive/ Roquefort/ walnuts/ grapes/ granny smith apples/ sherry vinaigrette

Salade d'endives

Branzino Meuniere
Boneless filet / cauliflower florets/ potato pearls/ lemon butter sauce

Seared duck breast/ glazed turnips/ asparagus bundle/ black berry reduction

Magret de Canard

Cote de Veau
Seared veal chop/ truffle gnocchi/ braised leeks/ morel sauce

Boneless  branzino filet / cauliflower florets/ potato pearls/ lemon butter sauce

Branzino Meuniere

Chilled chicken liver pate, Porto gelee, toast points, cornichons, Dijon mustard

"Faux gras" Terrine

Salade de Laitue
Bibb lettuce/ classic vinaigrette/ shallots/ fines herbs

Bibb lettuce/ classic vinaigrette/ shallots/ fines herbs

Salade de Laitue

“Faux Gras”
Chilled chicken liver terrine/ port gelee/ pickled shallots/ toasted brioche

Steak Tartare/ Hand chopped filet/ quail egg/ traditional vinaigrette/ croutons

Steak Tartare

Magret de Canard
Seared duck breast/ glazed turnips/ asparagus bundle/ black berry reduction

Seared veal chop/ truffle gnocchi/ braised leeks/ morel sauce

Cote De Veau

“Coquille St Jaques”
Baked diver scallop in shell/ saffron creamed leeks

Baked diver scallop in shell/ saffron creamed leeks

Coquille St Jacques

Chilled vanilla custard/ caramel crust/ breton sable

Creme Brulee

Creme Brulee  
Chilled vanilla custard/ caramel crust/ breton sable

baked meringue shell, filled with Fresh mixed berries & light cream

Pavlova

"A night In Paris"

Smoked Salmon Roulade / smoked salmon/ fresh cucumbers/ creme fraiche/ chives
Shrimp Cocktail / chilled large shrimp/ spicy tropical cocktail sauce
Seafood Ceviche / fresh scallops/ passionfruit & lime marinade/ pickled onions/ cilantro
Tuna tartare/ fresh hand chopped ahi tuna/ tamari/ sesame oil/ furikake seasoning
Lump Crab Cake / baked maryland style crab cakes/ remoulade sauce
Crab Gougeres / baked pastry puffs/ crab meat/ bechamel
Maine Lobster Vol Au Vent  / filled baked puff pastry shells/ truffle cream bechamel

Seafood

Poultry
Buffalo Chicken Meatballs/ blue cheese/ micro celery 
Chicken Satay/ thai grilled chicken skewers/ peanut sauce 
Duck Confit Tartellette / shredded duck legs / pickled shallots / hoisin glaze 
Steamed Chicken Gyoza / scallions/fresh ginger/ dumpling wrap/ ponzu sauce 
Chicken Quiches / baked mini tarts / mushrooms/ spinach/ goat cheese

Poultry

Caviar Service* 
Russian Ossetra/ Blinis/ Creme Fraiche/ Fresh eggs/ Chives/ Fingerling Potatoes/ Brioche toast points

Additional Premium Extras*

Wagyu Sliders / beef sliders/ red wine braised onions/ blue cheese/ potato buns
Figs & Prosciutto / blue cheese stuffed figs wrapped in prosciutto/ balsamic glaze
Short Rib Quesadilla /braised juicy short rib/ onion jam/ sour cream/ aged cheddar
Lamb Lollipop/ tahini sauce/ micro cilantro

Meat

Vegetarian 
Mushroom Arnacini/ risotto balls/ mixed wild mushrooms/ mozzarella/ micro basil
Feta & Olive Skewer /marinated feta/ spiced up olives/ olive oil/ fresh oregano 
Gazpacho Shooters/ chilled fresh tomato soup/cucumbers/onions/ celery/ peppers/

Vegetarian

Canapes-Hors D'oeuvres

Baked diver scallop in shell/ saffron cream leeks/ shaved truffles

"Coquille St  Jacques"

Crisp romaine hearts/ ciabatta croutons/ parmesan tuile

Caesar

Sauteed tender key west prawn, saffron aioli

"Langoustine a la plancha"

Maryland style crab cake / grainy mustard sauce/ chive oil/ micro cilantro

Maryland Crab cake

Seared diver scallops/ sweet potato puree/ asparagus tips/ capers/ brown butter

Sea Scallops

Classic upside down apple tatre, creme anglaise

Colossal chilled shrimp/ classic cocktail sauce / lemon wedge

Shrimp Cocktail

Broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon

Oysters Rockefeller

iceberg, blue cheese, campari tomatoes, bacon, chives, blue dressing

The Wedge

Belgian endive/ grapefruit/ pomegranate/ toasted pistachios/ wh balsamic vinaigrette

Endive salad

Lobster Thermidoe

Carnaroli rice shrimp/ scallops/ mussels/ saffron tomato / fresh basil

Seafood Risotto

Cauliflower florets/ potato pearls/ lemon herb butter

Cedar Plank Salmon/ ponzu glaze/ baby bok choy/ jasmine rice

Salmon

Berry Zabaglione

smooth vanilla custard, burnt sugar, french cookie

Creme brulee

"Under the sea extravaganza"

(choose two dishes)
 
Chicken Tagine
Braised chicken/ preserved lemons/ pitted olives/ saffron/ fresh coriander/ olive oil

Fish Tagine 
Traditional chermoula marinade/ heirloom tomatoes/ sliced potatoes

 Chicken Bastilla 
Baked brick pastry, filled with shredded chicken/ eggs/ coriander/ onions/ lemon

Couscous 
Semolina grains/ mixed vegetables/ fresh broth 

Lamb Tagine
Slow braised lamb shanks/ prunes/ almonds/ sesame seeds/ stewed cinnamon onions

Choose two

( all included)
“M'hencha”
Delicate almond paste wrapped in honey syrup soaked filo pastry finished with toasted almonds 

“Ghriyba”
Traditional almond cookies with rose water

Included

Zaalouk 
Roasted Eggplant Dip

Marinated Olives
Green olives/ zaatar/ crushed peppers/ garlic/ preserved lemon/ olive oil 

Moroccan Tomato Salad 
Fresh tomatoes/ cucumbers/ red onions/ fresh herbs/ olive oil/ lemon juice

"Morocco's Hidden Oasis"

Ribeye

Miso Chilean Bass

Center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives

Filet Mignon

Seared prime NY steak / classic au poivre sauce

Steak au Poivre

Hanger Steak

Broiled stuffed lobster/ roasted asparagus/ sweet potato puree

Lobster Thermidor

½ maine lobster/ 6 oz center cut filet/ bearnaise sauce & Lemon garlic butter

Surf & Turf

Slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton

Onion Soup

Chilled large prawns/ cocktail sauce/ lemon wedge

Seared cakes/ grainy mustard cream sauce / fresh herbs

Crab cake

broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon

Seafood Tower
½ maine lobster/ shrimp cocktail/ oysters/ crab cocktail/ mignonette/ cocktail sauce/ tartare

Seafood Tower *** Extra charge

Classic Caesar
Crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile

Classic Caesar

Potato gratin	
Charred rapini 
Lobster mac and cheese* ($7 add on per person)  
Creamed Spinach 
Roasted Asparagus/  Lemon aioli 
Roasted wild mushrooms/ fresh thyme 
 Roasted potato wedges

Extras

Chocolate Cake

White Chocolate Banana Brioche | Creme Anglaise | Salted Caramel

Bread Pudding

Sabayon

"Savor The Sizzle"

Burrata/ heirloom cherry tomatoes/ summer peaches/ lemon thyme/ white balsamic/ toasted pistachios

Caprese

Porcini risotto
carniroli rise/ porcini mushrooms/ shaved truffles/ parmesan crisp

Risotto

Roasted Octopus
tender octopus/ smoked paprika canellini bean puree/ braised peppers

Pulpo

butterflied branzino/ rappinin/ heirloom tomatoes/ new potatoes/ lemon caper sauce

Branzino

Beef Short Rib 
braised boneless short rib/ creamy truffle polenta/ crimini mushrooms/ barolo sauce

Short Rib

elegant tiramisu/ coffee crème anglaise/ hazelnut macaron

Tiramisu

sweet italian hollandaise with marsala wine and mixed berries

Zabaglione

baby arugula/ shaved fennel/ baby artichokes/ parmesan tuile/ virgin olive oil/ meyer lemon

"A night In Paris"

Indicazione delle abilità e specialità di Chef Farid Oualidi

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Mealbox

Workshop di cucina

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Chi è Chef Farid Oualidi