Chef Guillem
(Visualizza profilo)
Japanese Mediterranean Table
A refined four-course menu combining Japanese technique with Mediterranean ingredients and seasonal produce. Designed for intimate dinners and special celebrations, the experience balances clean flavours, careful presentation and modern cooking without unnecessary formality.
Indicazione delle abilità e specialità di Chef Guillem
ShareA refined four-course menu combining Japanese technique with Mediterranean ingredients and seasonal produce. Designed for intimate dinners and special celebrations, the experience balances clean flavours, careful presentation and modern cooking without unnecessary formality.
Miso-Glazed Aubergine
Roasted aubergine glazed with sweet red miso, served with pickled cucumber, toasted sesame and fresh herbs.
Iberian Pork with Soy and Mirin Glaze
Tender Iberian pork, slowly cooked and finished with a soy and mirin glaze, served with sweet potato purée, charred seasonal greens and ginger jus.
Miso Tiramisu with Caramelised Matcha Dorayaki
A light miso-infused tiramisu layered with mascarpone cream and coffee-soaked sponge, served with caramelised matcha dorayaki and a delicate touch of toasted sesame.
Salmon Tataki with Citrus Ponzu
Lightly seared salmon served with homemade citrus ponzu, sesame, spring onion and pickled radish.
Prenota questo menu
Chef Guillem offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Guillem
The best restaurant should be your home
Altri menu di Chef Guillem
Questi menu sono anche offerti da Chef Guillem. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Guillem