North Holland

Hilversum

The Netherlands

From beginning to end, the experience with Chef Jonathan Gregoris was an absolute pleasure. Communication beforehand was clear and smooth, and he provided several menu options while taking my wishes into account; including halal options for some of my guests and both wine and non-alcoholic wine pairings for those who don’t drink.

He arrived on time and brought such a warm, pleasant energy. It’s clear that he is passionate about what he does and truly loves to cook.

My guests are not easily impressed when it comes to food, but Chef Jonathan managed to do exactly that. He had a whole table of opinionated women quietly enjoying every bite.. which says a lot.

After the dinner, the kitchen was left spotless and perfectly clean.

Chef Jonathan truly made my intimate birthday dinner a great success, and I would 100% recommend him for any event. I would gladly invite him back for future occasions. He knows exactly how to create a special and memorable dining experience for your guests.

Excellent! From beginning to end..

Our experience was great! We had a really great night with 6 people and we would definitely recommend Jonathan to others!

Our experience was great

Jonathan was easy to communicate with and very fast with his responses. He was on time, well prepared and very friendly. The food was amazing and we had a great evening! Our kitchen was left spotless. Would highly recommend to book Jonathan for your dinner!

Very talented and friendly chef

I'm a French Chef with a Passion for Excellence
From a very young age, I have been fascinated by the art of cooking, with a deep passion for haute cuisine. My journey has taken me through Michelin-starred restaurants and luxury hotels, where I refined my techniques and cultivated a true respect for gastronomy.

Today, I bring together creativity, precision, and adaptability, crafting unique recipes that honor both tradition and innovation. Whether exploring classic flavors or tailoring dishes to special diets, I strive to create moments that are as refined as they are memorable.

Cooking, for me, is more than a profession it’s a lifelong passion, and every plate is an invitation to experience something exceptional.

Pan fried lettuce heart, diced bell peppers, tomatoes, shallots and citrus dressing

Grilled lettuce heart

Sauteed mushrooms, white porto emulsion, green oil and parmesan crisps

Mushrooms cassolette

Gingered pumpkin purée, asian style baby vegetables homemade yakitori

Pumpkin and asian veg

Dark and white chocolate mousse, hazelnuts crunch

Double chocolate mousse

Veggie lovers

Grilled letuce heart

Risotto with lemon zest,rosemary and burrata cream

Risotto burrata lemon and rosemary

Pan-fried duck tournedo, Black fruit demi-glace, potato mousseline and season  vegetables

Duck tournedo black fruit sauce

Suisse meringue, lemon curd, fresh season fruits and lime zest

Lemon curd, meringue and fresh fruits

Gluten out, flavour in

Scrambles eggs, whipped cream and black caviar

Caviar brouillade

Salmon in filo paste withe green shiso leaves, masabi whipped cream and pickles

Crispy salmon and green shiso

Open ravioli with shrimps, exotic fruits and creamy bisque

Exotic shrimps ravioli

Pieces of grilled seebass, vanilla parsnip purée and parsnip crisps

Seebass gougeonette and parsnip

Beef tournedos with pan fried foie-gras and truffle jus, french purée

Beef tournedo rossini

Selection of 3 french cheese, fruit chutney and nuts

Cheese plate

Rose of mango, caramelised with lime zest and gelée, Ananas carpaccio with basil sirup and almond, red fruit band belle pepper soupe with a touch of lavender

Fruit trilogy

The french touch

French onion soup with gratted chees and crispy puff pastry

Onion soup

Cod baked in the oven with leek fondue and lemon sauce

Cod papillote

Piece of beef paleron slow cooked, withe red wine sauce and gratin dauphinois

Beef paleron confit

Apple tart, baked in reverse served with heavy cream and caramel

Tarte tatin

The french classics

French chef passionate about haute cuisine, combining Michelin-star expertise with creative flair.

Menu di Chef Jonathan Gregoris

Veggie lovers

Gluten out, flavour in

The french touch

The french classics