

Chef Lara Bisoni
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Mediterranean Sharing Feast
A vibrant Mediterranean feast with fresh vegetables, grains, and creative desserts to share. Choose one each:
Indicazione delle abilità e specialità di Chef Lara Bisoni
ShareA vibrant Mediterranean feast with fresh vegetables, grains, and creative desserts to share. Choose one each:
Burnt Leek Labneh Starter
Creamy labneh with burnt leek, toasted seeds, and warm sourdough crumble.
Muhammara and Pomegranate Salad Starter
Muhammara with pomegranate, mint, and sourdough focaccia.
Grilled Honey Halloumi Starter
Grilled halloumi with honey, chili, apple, and herb salad.
Charred Zucchini and Crushed Peas Appetizer
Charred zucchini ribbons with crushed peas, mint, parmesan, and preserved lemon.
Grilled Peaches and Burrata Appetizer
Grilled seasonal peaches with burrata, coriander seeds, and orange oil.
Seasonal Tomato Salad Appetizer
Fresh tomato salad with crispy aromatics and herbs.
Spiced Cauliflower Steak Main
Cauliflower steak with white bean puree, green tahini, and pomegranate pistachio salad.
Red Lentil Dahl Main
Red lentil dahl with brown pilaf rice, green beans, and apple cucumber salad.
Homemade Parpadelle with Mushrooms Main
Homemade parpadelle with burnt butter and garlic mushrooms.
Dark Chocolate and Orange Tart Dessert
Rich chocolate and orange tart with toasted hazelnuts and mascarpone.
Lemon Tart Dessert
Zesty lemon tart with creme fraiche and raspberries.
Coconut Panacotta Dessert
Coconut panacotta with spiced roast figs and pistachios.
Prenota questo menu
Chef Lara Bisoni offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Lara Bisoni
A little bit healthy, a little bit naughty
Altri menu di Chef Lara Bisoni
Questi menu sono anche offerti da Chef Lara Bisoni. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Lara Bisoni