Provence-Alpes-Côte d'Azur

Maritime Alps

France

Nice

<p>I'm a young Italian chef. After seven years of experience in Italian and French kitchens, I decided to embark on this journey. I specialize in Italian food, but I'm also very good at Japanese food. I started cooking as a child with my father, who taught me many skills and tricks and made me fall in love with cooking. I love entertaining and creating experiences for guests. I'm very skilled at cooking meat, fish, and pasta.</p>

Risotto aux carbonara

Battuta de veau avec Parmesan et huile de truffes

Brasato de veau avec allumettes des carottes sautées ou herbes des Alpes

Panna cotta ou fruit Rouge

Good food is poetry, experience... eating is not filling your stomach but it's like a journey

Indicazione delle abilità e specialità di Chef Lorenzo Ansaldi

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Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Lorenzo Ansaldi