Bavaria

Upper Bavaria

Germany

Munich

For me, cooking means bringing people together and transforming a meal into a truly memorable experience. As a private chef, I combine modern European cuisine with international influences, placing great emphasis on high-quality ingredients, clear flavors, and an elegant yet never overdone presentation.My cuisine is creative, personal, and tailored to each guest. I especially love reinterpreting classic dishes and creating something extraordinary from just a few exceptional ingredients. From modern fine-dining menus and private dinners to exclusive events, taste is always my top priority.What excites me most is when a dish not only looks beautiful but surprises with the first bite and leaves a lasting impression. That's precisely what I cook for: good food, special moments, and dishes that people will still be talking about the next day.

Jochen Gaues Sauerteigbrot

gebeizt in Zitronengras & Chili |Cevice Sud | Kochbanane | Koriander

gebeizt in Zitronengras &amp; Chili |Cevice Sud | Kochbanane | Koriander

Forelle aus der Fischerei Köppelmühle

Poltinger Maishuhn | Jollof-Reis | Tomatensalat | Kräuter| White-Pepper-Sauce

Jerk Chicken

Valrhona Hukambi 53% | Miso | Tahiti Vanille | Walderdbeeren | Waldmeister

Schoko Browni

3 Gang Menü

Indicazione delle abilità e specialità di Chef Max Kangni

Jochen Gaues Sauerteigbrot

Forelle aus der Fischerei Köppelmühle

Jerk Chicken

Schoko Browni

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Max Kangni