’m a professional chef with over 30 years of international experience, blending classical training with hands-on expertise across fine dining, private catering, and restaurant development. My career began in France, where I earned certifications in cuisine, pastry, and sommelier arts from Dinard. I’ve worked in 3 Michelin-starred kitchens and contributed to numerous restaurant openings and private events worldwide.

Since relocating to Calgary, I’ve served as Executive Chef at prestigious venues including Priddis Greens Golf & Country Club and Bow Valley Ranche. I was also the proud owner and head chef of La Petite Table in Okotoks, which was awarded Best French Restaurant in Alberta in 2009.

Culinary Highlights:

• 🏆 Best Young Commis Chef, France (1995)

• 🥇 Gold Medal – Cold Plate, Germany (1997)

• 🧑‍🍳 Top Chef – Priddis Greens Golf Course (2006)

• 🍷 2nd Place – Wine Pairing, Fetzer Competition (2008)

• 🇫🇷 La Petite Table, Okotoks – Best French Restaurant in Alberta (2009)

• ⭐ Featured in the Michelin Guide (Fix)

Whether crafting high-end tasting menus or designing custom experiences for private clients, I bring passion, precision, and a deep love of food to every plate.