I’m an Italian chef based on the Sorrento & Amalfi Coast, driven by a true passion for food, travel and cultural exchange. After years of running a successful cooking school in the area, I chose an itinerant path, bringing private chef services and cooking classes directly into villas and vacation homes. I love creating bespoke experiences where food becomes a way to connect, share stories and explore Italian culture, just as I do when I travel the world in search of local flavors and traditions.

Stamps in my passport, flour on my apron. I travel the world to find the heart of a culture, then I bring it back to the table. Think of me as your culinary scout: exploring global flavors, but always coming home to the deep, messy, beautiful traditions of Italy