KwaZulu-Natal

King Cetswayo 

South Africa

uMhlathuze 

<p>I’m a private chef with a deep love for food and nutrition science, creativity, and innovation in the kitchen. I’m fascinated by how ingredients work together, and I enjoy pushing boundaries to create exciting, out-of-this-world recipes that still feel balanced and intentional.</p><p>

My approach to cooking blends culinary technique with a strong understanding of nutrition, flavour development, and food quality. I love experimenting, refining ideas, and turning concepts into memorable dishes that surprise and delight my clients</p>

Creamy spinach and mushroom samp arancini

Roasted butternut soup with a toasted steamed bread infused with imfino

Roulade stuffed with sorghum and bean salad

Chicken roulade, roasted onion & thyme jus, ushatini anna potato, and broccoli

Orange and mint possets

A traditional Zulu fine dining meal that has been modernised by Chef ZÉ

Chef ZÉ’s  Progressive Zulu Heritage Menu

Caprese savoury muffins with caramelised BBQ onions & fresh tomato garnish

Shrimp bisque

Pan-seared fish, curried mussels sauce, roasted carrots and courgettes

Pineapple and orange sorbet

A fresh combination of vibrant seafood with an Italian twist

Ocean & Sunsets

Indicazione delle abilità e specialità di Chef ZÉ Zulu

Caprese savoury muffins with caramelised BBQ onions & fresh tomato garnish

Shrimp bisque

Pan-seared fish, curried mussels sauce, roasted carrots and courgettes

Pineapple and orange sorbet

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef ZÉ Zulu

Altri menu di Chef ZÉ Zulu

Chef ZÉ’s Progressive Zulu Heritage Menu