After many years working in hotels and restaurants in my home island, Corfu,I decided to work as a freelance private chef - the last two years I'm working in Lisbon.

Born and raised in Corfu, a place full of opportunities in hospitality and food serving services, I have over a decade of experience in 4* and 5* star hotels and restaurants. I began my training back in 2005 and have certified advanced professional culinary, baking and pastry skills. I have been trained to meet the international ISO and HACCP standards of food safety management. I am a dough enthusiast and share the passion for well-cooked traditional food and the eagerness to provide as many people as possible with this extraordinary tasting experience!