Lombardia

Milan

Italia

Milano

Valeria and Gabriel made it a truly enjoyable evening. True professionals, they fully expressed their love for good food by sharing uniquely flavorful dishes.

Fabulous!

Gli chef Valeria e Gabriel sono stati dei professionisti impeccabili! Sono riusciti a farci vivere una esperienza indimenticabile grazie ad una cena superba e ad un servizio perfetto! Grazie ancora ❤️

Esperienza indimenticabile

What an incredible evening, chef Valeria and Gabriel were amazing in everything! The food was superb attention to details, the kindness, enthusiasm and sparkle in their eyes even if we were a small group of people they made us feel like a banquet. Very easy to communicate and would definitely use again and again! 

What an incredible evening, chef Valeria and Gabri

I don’t think I have ever given any review where I have had to give 5 stars for everything. We could not have asked for a better evening. From their personalities, service, professionalism and of course food. We had exquisite appetisers before our meal followed by a truly lovely three course meal. Thé presentation and attention to detail was no less than requisite ans were their menu choices.  Our guests loved everything and ended with a spontaneous round of applause from everyone. I can’t recommend Valeria and Gaby enough.

I don’t think I have ever given any review where I

the experience with chefs Valeria and Gabriel was fantastic. they understood my request perfectly and made lunch very pleasant. all the guests were delighted, highly recommended!

the experience with chefs Valeria and Gabriel was 

<p>Sono nata a Milano nel 1996.</p><p>
Ho deciso di seguire il mio grande amore per la cucina e di trasformarlo in una professione intraprendendo un percorso di studi in Alta Cucina presso la Food Genius Academy di Milano, dove mi sono diplomata nel 2015.
Durante il mio percorso ho lavorato in molti ristoranti stellati e case private in Italia e in Svizzera, dal 2017 insieme a Gabriel, il mio socio e compagno di vita.</p>

From our autumn menu - roasted mixed cabbages and café de Paris sauce

Homemade tomato focaccia

We love to chat with our guest and answer all their questions

From our aperitif menu - rice crispy cracker, vegetable powder, lemon mayonnaise

From our aperitif menu - tempura octopus, smoked paprika and lime mayonnaise

Behind-the-scenes moment from a team building

Plating time!

From our summer special menu - Oyster, lovage and buckwheat

Twist on classic - ravioli del plin, beef sauce, sage oil

From our summer menu - peach gazpacho and scallop carpaccio

A spontaneous moment from service time

Sous vide veal, foamy tuna sauce, crunchy capers and veal sauce

Vitello Tonnato

Creamy saffron risotto with red wine caramel

Traditional “Risotto alla Milanese”

Slow-cooked beef, red currant sauce and potato purée

Braised beef, potatoes and red currants sauce

Traditional Tiramisù

A sincere tribute to our gastronomic heritage, where simplicity becomes excellence and every dish holds memories

Italian Tradition

A perfectly roasted veggie, some crunchy nuts and a delicious sauce

Roasted vegetables

Creamy risotto made with ricotta cheese, fresh herbs and lemon powder

Our signature risotto

The freshest fish from the local market, seasonal veggies and Champagne sauce

Carch of the day

Chocolate or yogurt mousse with fresh fruits and roasted almonds

Mousse

The best ingredients of the season prepared in the true Italian way

Mediterraneo

A traditional Italian recipe

Fresh pasta and traditional sauces

Tiramisù

A special moment with us, cooking and learning together all the secrets of Italian cuisine.
And afterwards… You’ll eat everything ✨

Cooking lesson & dinner or lunch

Indicazione delle abilità e specialità di Chef Valeria & Gabriel

A traditional Italian recipe

Fresh pasta and traditional sauces

Tiramisù

Prenota questo menu

Mealbox

Workshop di cucina

Ristorazione privata

Chi è Chef Valeria & Gabriel

Altri menu di Chef Valeria & Gabriel

Italian Tradition

Mediterraneo