I am a very happy person with a big smile, cooking is my greatest passion, I have been practicing it since I was little.

I worked in Creole restaurants on the island of Saint Martin and yes I am of Caribbean origin where tastes and flavors are mixed.

Afterwards I joined the army, a great human experience. To finish currently chef at home

🥘 CREOLE DISCOVERY MENU

A first immersion into Antillean flavors — warm, generous, and flavorful.

Starter (choice of)

• Crispy codfish fritters, baby greens & mild chili sauce

• Local vegetable fritters, crunchy salad & homemade aromatic chili

Main Course (choice of)

• Slow-cooked pork cheek colombo, Creole rice & plantain chips

• Caribbean dumplings with prawns, homemade chili

Dessert (choice of)

• Upside-down pineapple cake, aged rum glaze

• Coconut blanc-manger, passion fruit coulis

🌟 CREOLE PRESTIGE MENU

Refined Creole cuisine, perfect for elegant and festive dining.

Starter (choice of)

• Avocado féroce, homemade mild chili

• Green mango slaw, citrus freshness & island chili

Main Course (choice of)

• Coconut milk risotto & prawns flambéed with passion fruit

• Spiced lamb skewers, Creole “sauce chien” & sweet potato mille-feuille

Dessert (choice of)

• Exotic fruit parcel flambéed with aged rum

• Homemade spiced rum baba, light whipped cream

⭐ SIGNATURE MENU – Flavors of the Antilles

Premium menu — a complete and immersive culinary experience.

Aperitif

• Creole white sausage & homemade Creole pâté

Starter

• Codfish chiquetaille vol-au-vent, baby greens & mild chili

Main Course (choice of)

• Creole fish court-bouillon, yam gratin

• Antillean beef cheek stew, Creole rice & spiced lentils

Dessert

• Warm homemade Tourment d’Amour, artisan vanilla ice cream