Menu's van Chef Enrique Lado Cristino zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
Nippon Travel
An experience that combines the delicacy and precision of Japanese cuisine with the vibrant flavors of international gastronomy. This menu celebrates the perfect balance between technique and creativity, fusing fresh local Galician ingredients with iconic Japanese products for a unique private chef experience in Galicia- Scallop tataki with white miso and shiso- Low-temperature Japanese BBQ chicken, braised bimi, and basmati rice- Coconut panna cotta with passion fruit gel- Matcha mousse, crispy black sesame, and yuzu coulis- Light soy edamame- Sushi Boat (Assorted Nigiris, Rolls, and Sashimi)- Teriyaki gyozas- Wakame salad- Mackerel carpaccio with beetroot emulsion
Rías E Montañas
A Galician menu is a celebration of the land and sea, showcasing the authentic products of Galicia through a traditional and flavorful Galician cuisine. It emphasizes respect for seasonal ingredients, simplicity in preparation, and a deep connection to Galician culinary traditions, always highlighting the natural taste of each ingredient. Ideal for those seeking an authentic Galician dining experience or traditional Galicia food.- Galician Rice Pudding- Galician-Style Octopus- Cod with Garlic Sauce and Seasonal Vegetables- Steamed Mussels- Mussels with Vinaigrette- Tarta de Santiago – Traditional Galician Almond Cake- Grilled Strawberries with Kefir Foam- Galician Seafood Salad- Galician Crepe Filled with Braised Beef Cheek and Spanish Sauce- Galician-Style Clams- Blue Tomato and Local Onion Salad- Clams in Green Sauce – Traditional