Francois Hanekom is a passionate and innovative private chef, consultant, and culinary educator based in Cape Town. With years of hands-on experience in both professional kitchens and culinary training, Francois brings a thoughtful, flavour-driven approach to food, celebrating local ingredients while drawing inspiration from Mediterranean and global cuisines. As the founder of Taste Lab Collective, he offers bespoke private dining experiences, culinary consultancy, and chef training rooted in creativity, technical precision, and a genuine love for hospitality. Whether crafting intimate dining experiences or mentoring the next generation of chefs, Francois is dedicated to elevating the culinary journey with authenticity, warmth, and a bold, modern palate.