I am José Cuesta, a chef from Barcelona with over eight years of experience running my own restaurant. My cuisine is Mediterranean and Catalan, rooted in seasonal ingredients, rice dishes, charcoal grilling, and classic flavors presented with a modern touch. I have been recognized as Catalonia’s Best Young Chef and have won awards for my croquettes. Now, I bring that experience to private homes, villas, and events, creating fully customized menus—ranging from a great paella or barbecue to a complete fine-dining experience. I enjoy getting to know each client's preferences and attending to every detail to ensure everyone can simply enjoy themselves without a worry. I handle everything: shopping, preparation, service, and leaving the kitchen spotless.