I am a passionate vegan chef dedicated to transforming plant-based dining into a delightful and memorable experience. With a philosophy rooted in whole food, plant-based eating, she artfully combines global flavours to create dishes that are both nutritious and delectable.

Having honed her skills in renowned vegetarian restaurants such as Food for Friends in Brighton and Pearl Hackney Wick, Katie brings a wealth of experience to the table. Her creations, ranging from North-African and Mediterranean grain salads to Sri Lankan-inspired curries, showcase the rich variety and vibrant flavours achievable without animal products. Katie's approach is innovative and refreshing, and she prides herself on offering a culinary experience that delights and surprises with every bite. Perfect for those seeking a unique and health-conscious dining event, Katie's dishes promise to elevate any occasion