Frankrijk

Provence-Alpes-Côte d'Azur

Alpes-Maritimes

Antibes

I booked Chef Muhamed for my 30th birthday with 13 people. Amongst our group, we had several food allergies and intolerances but Chef Muhamed made sure that the menu fit perfectly for each guest. He took lots of time to understand my wishes and individual needs, I appreciate that a lot!
The food itself was fantastic, each component carefully selected and prepared and every guest left the party with a full and happy stomach :)
He even prepared a wonderful birthday cake surprise and each of us got a small photo of the evening to take home.
Thank you again, Chef Muhamed, for this unforgettable dinner!

Perfect Birthday Dinner!

We had such a wonderful experience with Chef Muhamed! The food was absolutely delicious, and he went above and beyond with the beautiful table décor—even adding a special touch with a picture in the picture frame that made everything feel so personalized. The cake was also incredible and such a highlight of the evening.

Chef Muhamed is not only talented but also genuinely kind and thoughtful. He was so friendly and welcoming throughout, and you can truly see he has a great heart. He was also very polite and considerate when taking pictures of us that we requested, which made the whole experience even more comfortable and enjoyable.

I can’t recommend him enough!

We had such a wonderful experience with Chef Muham

Mohammed is a phenomenal chef. We asked him to cater our wedding reception with a 6 course meal for 10 guests and he more than delivered. First, he decorated the dining table immaculately. The design truly felt worthy of the occasion and very and much matched the vibe we were looking for.  

Our initial course was the biggest charcuterie board I've seen complete with freshly baked bread, an array of thinly sliced meats, a variety of delicious cheeses. The goat cheese with a slight drizzle of honey was mind blowing and paired perfectly with prosecco. The appetizer also included arancini that were incredibly addicting and I could have very easily spent all night filling up on the board and arancini alone. 

Next, we moved to the sit down portion of the dinner which included scallops, seasonal vegetables, sea bass, roasted potatoes and beef Wellington. The scallops were perfect and practically melted in your mouth. The sea bass was flashy and delicious. The beef Wellington truly stole the show though and was undoubtedly a crowd favorite. 

Finally, there was dessert quick included macarons, eclairs and tiramisu. The macarons were disappeared from the plate almost immediately by our guests. My personal favorite were the eclairs, the coffee flavor in particular but they were all done if the best I've eaten. The tiramisu came in little custom jars which were adorable. 

The layout of every dish was so nicely designed we couldn't have asked for more. Mohammed did an amazing job even in the face of last minute schedule changes and delays due to our wedding pictures running longer than planned. He even ended up taking pictures of all the couples and providing us with commemorative frames for the pictures. We head an incredible and memorable night and can't thank Mohammed enough for all his hard work.

Mohammed is a phenomenal chef. We asked him to cat

J ai adoré 

We loved Chef Muhamed! He made the whole process seamless, from making the table to knowing his way around the kitchen - the food, ambiance and whole experience was just brilliant. Exceptional service, delicious food and great communication in the lead up to the event! Thank you Muhamed - we can’t wait to have you back 

We loved Chef Muhamed! He made the whole process s

Experience with Chef Muhamed was excellent from start to finish.  His communication was excellent and listened to exactly what we wanted.  Arrived exactly when he said he would and the food was also on point.  Thank you again!

Experience with Chef Muhamed was excellent from st


The private dinner was a surprise birthday gift for my husband from our daughter and myself. It was a good choice and a lot better than dining out in a restaurant! Food was of good quality and the chef have a good attention to detail in preparing and presnting the food on your plate. It was a unique experience and highly recommended. Thank s for the wonderful dinner, chef Muhamed!


The private dinner was a surprise birthday gift 

Chef Muhamed Zumberovic was fantastic. He suggested some great menus, and was flexible with one of our guests who is vegan. He arrived exactly when he said he would, was well prepared, and very polite. The food was delicious and he left the kitchen in our rental villa immaculate. I highly recommend him for any event you may be thinking of bringing in a chef.

Chef Muhamed Zumberovic was fantastic. He suggeste

I hired Chef Muhamed Zumberovic to cook a special meal for my family of 12 while we were staying near St. Paul de Vence.  From the first conversation we had, he quickly communicated and responded to my many questions.  In our group, we had a shellfish allergy, a fish allergy, and a vegetarian, as well as 5 children, so coming up with just the right menu was important.  Muhamed proposed several options all which were perfect.  On the day of the event, he arrived exactly when he said he would and we ate at the agreed time.  He prepared the food, set the table, and served by himself—and everything was beautifully presented.  The quality of the food was top notch and everyone loved their entrees, main dishes, cheese course and dessert.  He left the kitchen spotless so that was another treat!  He also left the remaining food so we were able to enjoy leftovers the next day.  I can highly recommend Muhammed if you are looking for a chef to cook a special, delicious meal.  He was personable, accommodating and professional.  

I hired Chef Muhamed Zumberovic to cook a special 

Working with Muhamed was a great process, his food was amazing he was punctual and very professional. I would highly recommend him for any private dinner party you may be throwing. 

Working with Muhamed was a great process, his food

Tout etait fantastique et delicieux! merci!

<p>Chef with Sicilian roots, born in Germany to Serbian parents, raised among the flavors of Italy, and now in France to share his multicultural vision. A master of taste, grill expert, and passionate about authentic cuisine, he knows how to turn every ingredient into an unforgettable experience.</p>

A gastronomic journey that celebrates authentic Italian cuisine, where tradition meets creativity in five courses rich in flavor and elegance. From the warm aroma of freshly baked focaccia to the spectacular salt-crusted sea bass flambéed at your table, each dish is designed to delight your palate and captivate your eyes. A tailored culinary experience, crafted in the comfort of your home, with meticulous attention to detail and a true passion for fine dining.

traditional

mediterraans

afro-european

gluten free

lactose free

italiaans

"Flavors of Italy in Scene"

An authentic journey through the flavors of Provence and the French Riviera, with traditional dishes that celebrate the simplicity and richness of southern French cuisine.

allround

american-southern

argentinean

afrofusion

afrikaans

fusion

algarve

andalusian

amerikaans

breton

brits

belgisch

antilliaans

basque

arctic

armenian

eastern-european

Aziatisch

farm to table

comfort-food

european

carribisch

cajun

creole

burmese

celiac

braziliaans

danish

frans

classic

continental

cambodian

desserts

cannabis

chifa

asian-fusion

creative

hollands

bistronomic

chinees

californian

arabisch

austrian

english

ecuadorian

canadian

caucasian

catalan

bistro

duits

fish

fine-dining

gastronomie

fermentation

fodmap

galician

Flavors of the South France

Une sélection raffinée de classiques français revisités pour un apéritif chic et savoureux, parfait pour impressionner vos convives.

Apéritif Français Gourmand

Une immersion dans la douceur de vivre provençale, avec des mets colorés, parfumés, et un final sucré spectaculaire avec des crêpes préparées sous vos yeux.

égustation Provençale avec crêpes minute

Un voyage entre tradition fromagère et créativité gastronomique.

ayurvedic

south african

north african

Douce France en Création

Les saveurs marines et les parfums de la Provence réunis avec élégance.

healthy

bolivian

braai

buffet

catering

cooking-workshops

coriscan

halal

gourmet

grieks

haitian

Éclats de Méditerranée

Un moment de convivialité autour des classiques méditerranéens revisités.

Fête du Sud à Partager

Un hommage aux produits français, entre rusticité élégante et fraîcheur estivale.

Terroirs & Inspirations d’Été

A refined journey through fresh, vibrant and sun-kissed Mediterranean flavors. Each dish is designed to celebrate seasonality, purity of ingredients, and the elegance of simplicity.

alpine

Mediterranean Freshness

An elegant and friendly journey through French traditions and gourmet experiences. Designed for sharing, tasting, and creating unforgettable moments.

Flavours & Memories

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Menu's van Chef Muhamed Zumberovic

Favoriet
bij gasten

Één van de beste privé chefs op ChefMaison volgens gasten en fijnproevers

"Flavors of Italy in Scene"

Flavors of the South France

Apéritif Français Gourmand

égustation Provençale avec crêpes minute

Douce France en Création

Éclats de Méditerranée

Fête du Sud à Partager

Terroirs & Inspirations d’Été

Mediterranean Freshness

Flavours & Memories

Menu's van Chef Muhamed Zumberovic

Favorietbij gasten

Één van de beste privé chefs op ChefMaison volgens gasten en fijnproevers

"Flavors of Italy in Scene"

Flavors of the South France

Apéritif Français Gourmand

égustation Provençale avec crêpes minute

Douce France en Création

Éclats de Méditerranée

Fête du Sud à Partager

Terroirs & Inspirations d’Été

Mediterranean Freshness

Flavours & Memories

Favoriet
bij gasten