I’m a self-taught cook, guided by my love for fresh, seasonal produce. Every week, I wander through local markets — that’s where everything begins: vibrant vegetables, fragrant herbs, and passionate producers sharing their stories. My menus are built around whatever ingredients inspire me that day.

My cooking is rooted in family traditions — recipes passed down through generations — with a touch of the spices I’ve discovered on my travels, the ones that awaken the senses and give my dishes their soul.

The Mediterranean is my constant thread. I love slow cooking — like a melt-in-your-mouth confit lamb shoulder — but what I enjoy most is reimagining the classics in my own way.

For me, cooking in your home isn’t just about preparing a meal; it’s about creating an experience — an evening of shared laughter, conversation, and connection, where flavors bring people together. That’s what makes me love this craft.