As a culinary student at Capsicum Culinary School, I've been developing my skills in the kitchen since starting my journey in 2025. l've had formal culinary training, completing my first year of studies and gaining hands-on experience through work-integrated learning at a hotel. My family's rich culinary heritage has played a significant role in sparking my interest in cooking, with many family members being skilled cooks and passing down recipes through generations. I'm confident that my skills and passion for cooking will continue to grow as I progress through my studies and gain more experience in the culinary field