OFYR BBQ Chefs & Cateraars bij u in de buurt 🔥

I am a professional chef with 12 years of experience, owner of a restaurant in Athens and owner of a private dining and catering company. **AEGEAN ESSENCE MENU** Fine Dining - 4 Courses | Modern Greek Seafood A refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures that capture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas. • Grilled octopus, Santorini fava, caramelized onion, capers • Baby greens, cherry tomatoes, kritamo, feta mousse • Lemon-scented sea bass fillet, olive tapenade, roasted potatoes • Greek yogurt mousse, thyme honey, candied citrus **MODERN GREEK TABLE** Sharing Menu - 4 to 5 Dishes | Modern Greek Comfort Inspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredients and timeless recipes reimagined with a modern touch. • Homemade pies with wild greens and herbs • Slow-cooked lamb shoulder with lemon and oregano • Greek salad with aged feta and Cretan rusks • Roasted potatoes with smoked paprika and olive oil • Mini loukoumades with honey and cinnamon **MEDITERRANEAN SUNSET DINNER** Fine Dining - 5 Courses | Greek-Mediterranean Fusion A sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegant dinners, anniversaries, or private events. • Tomato consommé shot with basil oil • Prawn saganaki tartlet with ouzo bisque • Roasted beetroot, goat cheese, pistachio crumble • Beef fillet with Santorini vinsanto glaze • Chocolate ganache with olive oil and sea salt **CASUAL SHARING BRUNCH** Sharing Style - Brunch | Greek Contemporary Relaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunch that feels both familiar and fresh. • Homemade spanakopita with handmade phyllo • Scrambled eggs with smoked metsovone cheese • Fresh fruit platter and yogurt with granola • Local cheeses and bread basket • Traditional Greek coffee or iced espresso **SUMMER BBQ EXPERIENCE** Outdoor Dining - 4 to 5 Dishes | Mediterranean Grill A relaxed summer experience designed for outdoor spaces and villa terraces. Greek meats, fresh salads, and smoky flavors served family-style — perfect for sunsets and gatherings by the pool. • Grilled chicken souvlaki with lemon and oregano • Beef sliders with caramelized onion and cheese • Grilled halloumi with watermelon and mint • Village salad with cucumber, olives, and feta • Chocolate brownie with Greek coffee ice cream **FESTIVE CELEBRATION MENU** Seasonal Dining - 4 Courses | Holiday Greek & Mediterranean A festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipes with a refined modern presentation — full of warmth, flavor, and celebration. • Pumpkin velouté with nutmeg and crispy prosciutto • Spinach and cheese pie with handmade phyllo • Slow-cooked pork with apples, herbs, and wine sauce • Chocolate-orange tart with whipped cream and cinnamon **GREEK FAMILY FEAST** Sharing Experience - 5 Dishes | Traditional Greek Comfort A warm and generous family-style menu — designed for large gatherings, villa stays, and friends who want to share authentic Greek flavors around one table. • Slow-cooked beef giouvetsi with orzo and tomato • Moussaka with béchamel and eggplant • Greek salad with oregano and extra virgin olive oil • Hand-cut fries with sea salt and herbs • Baklava with pistachio and honey syrup