OFYR BBQ Chefs & Cateraars bij u in de buurt 🔥

 Nadat chef Vincent van der Hoeven bij verschillenden bedrijven ervaring heeft opgedaan onder ander bij Kasteel Terworm onderleiding van Meesterkok Andy Brauers, Restaurant Soigne\*, Restaurant Lute (Peter Lute bekend van Masterchef), Grill restaurant in Australië en als Souschef in een Fine Dining Restaurant in Nieuw Zeeland, is het nu tijd om u thuis of op locatie te laten genieten van al deze kennis. Samen met u gaan we deze Culinaire Reis naar wens invullen van Private Dining tot aan Walking Dinner. Vincent van der Hoeven levert maatwerk en zorg er voor dat u lekker kunt ontspannen en genieten van een Culinaire belevenis. Tot Snel.

Jelte werkt graag met kwaliteitsvolle en pure ingrediënten. Duurzaam, seizoensgebonden en lokaal proef je terug in zijn menu's. Jarenlang freelancen & private dinners zorgde voor professionele verrijking met een persoonlijke touch

I am a professional chef with 12 years of experience, owner of a restaurant in Athens and owner of a private dining and catering company. **AEGEAN ESSENCE MENU** Fine Dining - 4 Courses | Modern Greek Seafood A refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures that capture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas. • Grilled octopus, Santorini fava, caramelized onion, capers • Baby greens, cherry tomatoes, kritamo, feta mousse • Lemon-scented sea bass fillet, olive tapenade, roasted potatoes • Greek yogurt mousse, thyme honey, candied citrus **MODERN GREEK TABLE** Sharing Menu - 4 to 5 Dishes | Modern Greek Comfort Inspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredients and timeless recipes reimagined with a modern touch. • Homemade pies with wild greens and herbs • Slow-cooked lamb shoulder with lemon and oregano • Greek salad with aged feta and Cretan rusks • Roasted potatoes with smoked paprika and olive oil • Mini loukoumades with honey and cinnamon **MEDITERRANEAN SUNSET DINNER** Fine Dining - 5 Courses | Greek-Mediterranean Fusion A sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegant dinners, anniversaries, or private events. • Tomato consommé shot with basil oil • Prawn saganaki tartlet with ouzo bisque • Roasted beetroot, goat cheese, pistachio crumble • Beef fillet with Santorini vinsanto glaze • Chocolate ganache with olive oil and sea salt **CASUAL SHARING BRUNCH** Sharing Style - Brunch | Greek Contemporary Relaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunch that feels both familiar and fresh. • Homemade spanakopita with handmade phyllo • Scrambled eggs with smoked metsovone cheese • Fresh fruit platter and yogurt with granola • Local cheeses and bread basket • Traditional Greek coffee or iced espresso **SUMMER BBQ EXPERIENCE** Outdoor Dining - 4 to 5 Dishes | Mediterranean Grill A relaxed summer experience designed for outdoor spaces and villa terraces. Greek meats, fresh salads, and smoky flavors served family-style — perfect for sunsets and gatherings by the pool. • Grilled chicken souvlaki with lemon and oregano • Beef sliders with caramelized onion and cheese • Grilled halloumi with watermelon and mint • Village salad with cucumber, olives, and feta • Chocolate brownie with Greek coffee ice cream **FESTIVE CELEBRATION MENU** Seasonal Dining - 4 Courses | Holiday Greek & Mediterranean A festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipes with a refined modern presentation — full of warmth, flavor, and celebration. • Pumpkin velouté with nutmeg and crispy prosciutto • Spinach and cheese pie with handmade phyllo • Slow-cooked pork with apples, herbs, and wine sauce • Chocolate-orange tart with whipped cream and cinnamon **GREEK FAMILY FEAST** Sharing Experience - 5 Dishes | Traditional Greek Comfort A warm and generous family-style menu — designed for large gatherings, villa stays, and friends who want to share authentic Greek flavors around one table. • Slow-cooked beef giouvetsi with orzo and tomato • Moussaka with béchamel and eggplant • Greek salad with oregano and extra virgin olive oil • Hand-cut fries with sea salt and herbs • Baklava with pistachio and honey syrup

Stéphane has turned his passion into his profession. His professional journey within high-end Michelin-starred establishments for 30 years has allowed him to master a wide range of cuisines, driven by his love for quality ingredients. This philosophy is reflected in a cuisine that highlights and showcases flavorful and authentic products, a cuisine that delights as much as it surprises.

I am passionate about gastronomy and eager to share unique culinary experiences. My background has allowed me to develop strong cooking skills, and I am excited about the opportunity to put them into practice within the Batchcookerz community. ### My Skills * Homemade dish creation: I place great importance on using quality ingredients to prepare flavorful meals. * Adaptability: Whether for an intimate dinner or a larger event, I adapt to my clients’ needs. * Sharing and learning: I enjoy exchanging recipes and techniques with other cooking enthusiasts. ### My Goals To offer private chef services: I aim to create warm, memorable moments for my clients by offering 100% homemade meals.

The choice of excellence

We are the personal chefs you’ve been searching for: two chefs who chose to turn your home into a restaurant of its own. Years spent in Michelin-starred kitchens and high-end private dining have shaped the way we work — the same rigor, creativity, and research that define great cuisine, now free to move with the intimacy only a private service allows. Every evening we create is a chance to surprise you, move you, and draw you into a gastronomic experience worth remembering. We don’t simply cook: we listen — to your tastes, your story, the moment you want to mark — and from there we build a menu that belongs to no one else but you and your guests. Our cooking is rooted in Italian tradition, refined through French technique, and inspired by the flavors of the Mediterranean, the East, and Northern Europe. We choose our suppliers with the same care we bring to the table: seasonal, thoughtfully sourced, treated with respect from the first ingredient to the last plate — nothing wasted, everything valued. What truly sets us apart is attention to what others overlook. The composition of a menu, the presentation on the table, the rhythm of the evening, the story behind each dish — we take care of it all, so all that’s left for you is to enjoy an exceptional evening in good company. Professionalism, discretion, and passion are the quiet ingredients in everything we serve. We look forward to transforming your table into an unforgettable experience

Bij Ankeat draait alles om de liefde voor lekker, gezond en vers eten. We geloven in de kracht van goede voeding en de gezelligheid die samen eten met zich meebrengt. Onze passie is het bereiden van maaltijden die niet alleen de smaakpapillen verwennen, maar ook bijdragen aan een gezondere levensstijl. Met een focus op minder zout, meer kruiden en voornamelijk onbewerkt voedsel, streven we ernaar om elke maaltijd een feestje te maken. Ons aanbod is divers en met zorg samengesteld. Of je nu houdt van een stevige portie groente, minder vlees en meer vis of vega opties wenst, bij ons vind je altijd iets naar jouw smaak. Ook voor liefhebbers van koolhydraatarme gerechten hebben we volop keuze. Speciale dieetwensen? Geen probleem, we houden graag rekening met jouw persoonlijke voorkeuren. Naast onze maaltijdservice bieden we ook workshops aan voor maximaal 12 personen, waarin we de geheimen van gezond en smaakvol koken delen. Enkele keren per jaar openen we ons pop-up restaurant, waar we in een gezellige en ongedwongen sfeer thema-avonden organiseren. We zijn trots op onze samenwerking met lokale slagers en poeliers, wat de kwaliteit van onze gerechten ten goede komt. Ons doel is om jou en je dierbaren te laten genieten van heerlijke maaltijden die goed zijn voor lichaam en geest. Ben je nieuwsgierig geworden naar onze smaakvolle en gezonde creaties? Neem dan contact met ons op voor een vrijblijvende offerte en ontdek hoe wij jouw eetmomenten bijzonder kunnen maken.

For me, cooking is adding magic and flavor to life so every special moment becomes a delicious and joyful memory. I am a crazy person passionate about cooking.