As a contestant on MasterChef Italy Season 13, I have been working as a private chef since the show concluded, consistently earning high praise from my clients. Cooking has been a lifelong passion, starting from my childhood under the guidance of my grandmothers. My extensive travels have enriched my culinary repertoire, allowing me to blend traditional Italian cuisine with techniques and ingredients from around the world. I specialize in traditional Italian dishes reimagined with global influences. Additionally, I teach Italian cuisine to tourists at a cooking school in Rome, sharing my love for cooking and the rich culinary heritage of Italy.