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Chef Athanasios Tsangadas

Chef Athanasios Tsangadas's picture

Inspiratiemenus

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Meditterannean on the table

Inspired by the summer life in Crete- Risotto with saffron, cooked in rich beef stock- Always served in the table ''welcome bread with olive oil and olives''- Raw zucchini salad marinated with salt and pesto- Slow cooked octopune wis cooked in vinegar & with fava bean puree- Fish carpaccio with lime, coriander & serrano pepper dressing- Shrimps in fresh tomato sauce with herbs and feta cheese- Fish of the day served weith lemon butter sauce, and a smooth celery puré- Salmon with pickled cceucumber and lemon sau- Beef fillet with mushroom purée, and wine sauce- Young lamb ''tsigariasto'' with pomme potatoes- Assorted Chocolate Textures- Greek kataifi pastry fyllo filled with a creamy orange and mastiha filling- Confit chicken balls with aged pecorino cream with pepper- Chicken thigh cooked only with salt in a pan and cretan ans and lemon- Bruschetta with marinated sardines, chimichurri & sun-dried tomato

Cretan sea on the table

A fish BBQ menu- Always served in the table ''welcome bread with olive oil and olives''- Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek pita bread- ''Ntakos'' local salad with carob rusk- BBQ octopus with vinegar and fava bean purre- Marinated grilled shrimps with spicy herb chimichurri sauce- Seafood risoni, a flavorful pasta dish with fresh seafood- Calamari souvlaki with avocado spread- Grilled red snapper- Aegean sea bass with spinach pie cream and lemon- Assorted Greek syrupy pastries served with ice-cream- Greek kataifi with orange & mastiha cream- Seasonal fruits- Marinated sardines in olive oil and lemon

Eat like local

This is a local cuisine served in family style- Always served in the table ''welcome bread with olive oil , olives- Local sausages- Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes- Braised chicken in fresh tomato sauce- Pork in a casserole with cretan herbs and double cooked potatoes- The famous Greek Mousaka with minced mix meat and veggies- Traditional Sfakiani pita drizzled with honey and topped with crunchy nuts- Aromatic greek yoghurt with lemon and fruits- Cretan cheesecake- Skioufihta pasta with braised lamp- Greek ''dolmades'' of vine leaves- Golden-fried local feta cheese- Local Green salad- Lamb and pork meatballs- Smoked Siglino (pork) with mushrooms white wine and fresh herbs

Meat Greek BBQ

Feel the Greek BBQ , served in family style- Local sausages with lemon- BBQ chicken thigh fillet marinated with mustard- BBQ Pork stake with oregano and lemon- BBQ young lamb chops seasoned with wild oregano and Maldon salt- BBQ beef steak with spicy aromatized butter & chimichurri- Greek kataifi with orange & mastiha cream- Fresh seasonal fruits- Always served in the table ''welcome bread with olive oil'' olives- Classic Greek salad with feta a cheese- ''Tyrokafteri''- ''Tzatziki''- Marinated chicken gyros- Walnut pie with ice cream- Greek marinated pork ''gyros''- Greek traditional halva with vanilla ice-cream & cinnamon

Greek taverna and meze

This a Greek taverna and meze menu with dishes that you can find all over Greece, served in family style and you have to choose- ''Tyrokafteri''- Crispy fried mushrooms served with yogurt sauce- Marinated sardines with oregano & roasted peppers- Traditional spinach & leek pie with herbs- Greek salad with feta cheese and olive oil- ''Dakos salad''- Baby spinach salad- Local Green salad- Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki- Saganaki- In vinegar and olive oil with herbs Marinated Octopus- Dolmades- Steamed mussels with lemon, white wine, garlic & celery- Zucchini meatballs with creamy yogurt sauce- Classic fried meatballs with fried potatoes- Grilled calamari with lemon- ''Spetsofai''- Trahana pasta- Local smoked pork apaki with mushrooms sauteed and thyme- Traditional Lamb Exohico- Greek Giouvetsi- Oven-Roasted Lemon Chicken- Traditional Greek Moussaka- Slow-Cooked Pork in Casserole with herbs- Grilled Fish of the Day- ''Tsigariasto'' lamb (6-8 months old) with potatoes- Walnut Pie with Ice Cream- ''Gemista''- ''Houmous'' with tahini and lemon- Homemade chicken soup with vegetables & herbs- Kakavia a traditional greek fish soup with fresh seafood & herbs- Crispy fried feta cheese served with house-made marmalade- Pastitsio- Greek Kataifi with Orange & Mastiha Cream- Crispy Baklava · Served with Creamy Vanilla Ice Cream- Assorted Greek Syrupy Pastries- Greek Orange pie- Greek halva with cinnamon and orange- Greek tzatziki with pita bread- Taramosalata spread- Fava spread, from Santorini- Smoked aubergine Spread- Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

World cuisine

A menu that you can taste a lot of differnet cuisines in one plate- Sashimi-style fresh fish tiradito,- Butter Lettuce Salad- Octopus with Burned Butter Lettuce- Lamp terrine- Chocolate textures with carameland white choco ganache- Chicken croquette with aged parmesan cream

Over Chef Athanasios Tsangadas

Heraklion City

BbqVerjaardagBuffetKok aan huisWalking dinnerBruiloftenKookworkshops

Hello I'm Sakis born and raised in Greece. Cultivating my culinary passion in Athens. I've spent the past 12 years refining my skills in both restaurants and private settings. From bustling Mykonos to intimate gatherings across Greece and even the USA, I've thrived on creating unforgettable experiences for my clients. While my heart belongs to the vibrant flavors of the Mediterranean, I adore taking traditional dishes and transforming them with a modern twist using innovative techniques. Particularly drawn to the artistry of working with fresh fish and creating harmonious combinations of flavors, I'm excited to bring a unique and personalized dining experience to your table.

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Chef Athanasios Tsangadas's picture
Chef Athanasios Tsangadas's picture
Chef Athanasios Tsangadas's picture
Chef Athanasios Tsangadas's picture

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