Chef Camila Santini
Over Chef Camila SantiniBarcelona
Barcelona
I’m the daughter of Italian parents, born and raised in Brazil, and food has been at the heart of my life since childhood.
Growing up in a family of restaurateurs and wine producers, I naturally stepped into the culinary world, building my career in our family-owned restaurants. My journey has taken me across Brazil, Italy, the USA, France, Argentina, Thailand, and Kazakhstan, where I’ve explored diverse flavors and cooking techniques, shaping my unique style. Now based in Barcelona, I bring high energy, bold fusion flavors, and vibrant, colorful dishes to every table.
Where I’ve Been Cooking
Rolling out fresh pasta at Casa di Campo Spicing things up with South American flavors at Pachamama Training chefs and designing menus with Grupo Afico Hosting hands-on masterclasses at Compote Studio Creating unforgettable private dining experiences by myselfHow I Got Here
Learned the ropes (and the recipes!) at SENAC Institute – Gastronomy & Events ManagementSharpened my planning and organization skills at University Mackenzie – Events Management
Currently diving deeper into hospitality at Universidade de Zaragoza – Master’s in Food & Beverage Direction
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