With over two decades of culinary experience, Chef Derek Ronspies is renowned for his inventive, artful approach to fine dining. As the cofounder of Featherbee Hospitality, Derek has built a legacy of curating unforgettable dining experiences, blending his passion for bold flavours, seasonal ingredients, and sustainable practices.

Having honed his craft in acclaimed kitchens and as the creative force behind Black Goat Test Kitchen, Derek seamlessly merges artistry and gastronomy. From private supper clubs to award-winning menus, his dishes tell a story of innovation and meticulous care.

Whether you're looking for a bespoke multi-course meal or an elevated dining event, Chef Derek brings exceptional skill, dedication, and an unmatched sense of hospitality to your table.

My Cuisines:

• Modern American with global influences
• Farm-to-table and seasonal ingredient-focused menus
• Fine dining multi-course experiences
• Creative flavour pairings and innovative plating
• Chopped-style improvisational dishes
• French, Mediterranean, and Asian-inspired techniques
• Sustainable and locally sourced ingredients
• Bespoke menus tailored to guests' preferences