Menu's van Chef Francesco Pasqualinotto zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
Breakfast - Farm to Table
(From 80 euros per person)
(Min. 4 people. Available from 06.00 to 13:00 h)- Fried, scrambled eggs, or French omelette- Fresh locally produced cheeses (specify producer)- “Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham- Butter, Avocado, natural Fruit jam, and bitter Orange marmalade- Assortment of artisan Sourdough Bread, rolls and Croissant- Organic farm yogurt, Tejeda honey- In season fresh fruit from our local organic farm and nuts- Orange juice, herbal infusions from the islands- Agaete coffee, farm milk, and still or sparkling water
Atlantico
(From 70 euros per person) (Min. 2 people. Available for lunch and dinner)- Dark Chocolate Fondant, green Apple and Verbena- Honeydew, Papaya and Coriander Gazpacho, Sourdough croutons (PB)- Saffron and Thyme roasted Chicken, Seasonal Greens and wrinkle Potatoes- Lightly cured Yellowtail Amberjack, oceanside green Oranges and Herbs- Local handcrafted Burrata, fresh and confit Tomatoes, toasted Focaccia- Roasted Courgettes Risotto, Lemon, Mint and Almond flakes (PB)- Pan fried Stonebass, Sweet Potatoes puree, Fennel and Mojo Verde Butter- Mango Pannacotta, Cactus coulis and Lime (PB)- Gofio and Almond shortbread, Yogurt Foam and Honey