Private chef bringing the soul of Basque cuisine to your table. Each dish is crafted with passion, sharing the stories and traditions behind every flavor to create a truly unforgettable cultural experience. I learned to cook in my mother’s kitchen in San Sebastián, where my love for great food was born. Living in different countries has shaped my perspective and allowed me to share my roots through refined Basque and Spanish cuisine.

I don’t just cook, I create experiences. Each dish tells a story, revealing its origin and tradition, transporting my guests to Spain. Above all, I pour my heart into every plate, turning each dinner into something truly special and memorable.