Indicatie van de skills en specialiteiten van Chef Geza Gosztola

This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Ahi tartare, cucumber, avocado mousse, caviar, chive tip

Ahi tartare, cucumber, avocado mousse, caviar, chive tip

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Le

Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto

Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Seared scallops - apple, tabasco caviar, micro greens and lemon cream

Seared scallops - apple, tabasco caviar, micro greens and lemon cream

Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices

Frog legs A-la Beaulieu-sur-Mer

Frog legs A-la Beaulieu-sur-Mer

Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb

Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb

Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)

Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)

Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable B

Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable Bhaji, And A Drizzle Of Tarragon Oil

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew with apples and oranges

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry to

Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild

Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream

Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tom

Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce

Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Bro

Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Broccolini, Pan Jus

Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red

Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red Cabbage, Vanilla Parsnip Purée, Pan Jus (Vegan)

Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Aspa

Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Asparagus and Chive Sauce

Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with

Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with a Lemon Caper Butter Sauce

Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wi

Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wilted Baby Spinach

Basque cheesecake w/strawberry coulis

Basque cheesecake w/strawberry coulis

Authentic German Cheesecake - with fresh berries and whipped cream

Authentic German Cheesecake - with fresh berries and whipped cream

Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust

Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla cu

Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top

Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers

Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers

Boek dit menu

Chef Geza Gosztola biedt de volgende services aan voor dit menu. Als vertrouwde thuiskok van ChefMaison kan Chef Geza Gosztola elk element van het menu aanpassen aan uw specifieke smaak en dieetwensen. Dit omvat veganistische / vegetarische opties of halal of koosjer ingrediënten. Dit menu dient als indicatie van de vaardigheden en specialiteiten van de kok. Stelt u zich voor dat u een privé chef heeft die deze menu's kookt tijdens uw verjaardag, bruiloft of ander speciaal evenement.

Meer over Chef Geza Gosztola

It is my passion and goal to provide wholesome, delicious meals to my clients.

Andere menu's van Chef Geza Gosztola

Deze menu's worden ook aangeboden door Chef Geza Gosztola. Ze kunnen worden aangepast aan uw smaak en dieetwensen. Overtuigd door deze voorbeeldmenu's en op zoek naar een kok aan huis voor een speciaal evenement? Boek Chef Geza Gosztola