I’m a self-proclaimed feeder who finds pure joy in cooking for others. Food, to me, is about connection, it’s how I show love, tell stories, and bring people together. My passion lies in working with seasonal produce and elevating the cultural dishes many of us grew up on. I believe traditional food doesn’t need to be left behind, it can be refined without losing the bold, comforting flavours we know and love.

Every client booking is more than just a meal, it’s a curated experience. I pour intention and heart into each dish, crafting bespoke menus that reflect your tastes, your story, and your vision. Whether it’s an intimate dinner or a lively gathering, my goal is always the same: to create unforgettable moments through food.