His cuisine is rooted in Mediterranean gastronomy with influences from French and Asian techniques, focusing on seasonal ingredients and refined presentation.

Luis specializes in creating bespoke dining experiences for villa guests, private celebrations, and exclusive events in Mallorca. Each menu is tailored to the client, combining local produce with modern culinary techniques to deliver a restaurant-level experience in the comfort of your home or villa.

From menu design and ingredient sourcing to cooking and leaving the kitchen spotless, every detail is handled to ensure guests can relax and enjoy a memorable dining experience.