Chef Margot Beck

5.0 (10)

Chef Margot Beck's picture

Over Chef Margot Beck

Parijs

After eight years in cultural administration, I chose to make gastronomy my career. With a vocational certificate in cuisine, I honed my skills as Chef de Partie at the bistronomic restaurant Crème (Paris 18th arrondissement), where I cultivated my taste for raw, local, and seasonal products.

Invited as a chef for events such as the Rock en Seine festival and the Villa Rocabella culinary creation residency, I develop a plant-based and floral cuisine that is refined, ethical, and sensitive.

Trained in sommellerie and mixology, I enjoy creating tailor-made food and wine pairings or cocktails to create lively and sincere gastronomic experiences, centered on organic products and responsible practices.


🌸 Natural Radiance — Signature Organic Menu

A refined and vibrant cuisine inspired by nature, where organic ingredients and creativity come together in elegant, expressive dishes.

White Fish Tartare with Yuzu
Light yuzu mayonnaise, served on savory brioche French toast

Perfect Egg, Corn Cream & Polenta Crisp
Miso foam and crispy-melting textures

Duck Breast glazed with Pomegranate Molasses
Sweet potato purée and beetroot relish
or
Slow-cooked White Fish & Pistachio Crumble
Wild rice and tangy sabayon

Tonka Bean Profiteroles
Warm chocolate sauce & homemade vanilla ice cream

Citrus and Black Tea Financier
Soft and delicately fragrant


🌿 Plant Vibrations — Creative Vegetarian Menu

A sensory journey to the heart of the plant world, blending textures, colors, and emotions for an experience that is as delicate as it is surprising.

Stuffed Choux & Savory Whipped Cream
Apple–shiso chutney, herb craquelin

Roasted Cauliflower with Black Lemon
Buckwheat praline

Pumpkin & Smoked Ricotta Ravioli
Sage butter emulsion, roasted hazelnuts

Seasonal Fruit Pavlova
Vanilla whipped cream, blackcurrant sage coulis

Signature Brownie
Pumpkin seed praline, miso caramel


🥂 Festive Spark — Exceptional Menu (Preview ✨)

An elegant and generous experience designed for special occasions: a harmony of refinement, warmth, and indulgence in a celebratory atmosphere.

Oysters
Champagne granita
or
Arancini with Rare Herb Pesto & Smoked Garlic

Lightly Seared Scallops
Cauliflower purée, candied kumquats

Chicken Ballotine & Vin Jaune Foam
Vanilla purée, tender winter vegetables
or
Wild Mushrooms & Truffle Emulsion
Confit egg yolk, chestnut purée

Valrhona Chocolate & Whisky Indulgence
Dark chocolate cream, milk chocolate ganache, chocolate & whisky ice cream

Gin Baba with Vietnamese Coriander

Impressies

Chef Margot Beck's picture
Chef Margot Beck's picture
Chef Margot Beck's picture
Chef Margot Beck's picture

Sfeerfoto's gemaakt door gasten 📸

Chef Margot Beck's picture
Chef Margot Beck's picture
Chef Margot Beck's picture
Chef Margot Beck's picture

5.0 (10 reviews)

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Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

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