Native of the Southeast, influenced by Japan and the Mediterranean. I grew up in my grandfather's garden, surrounded by fruit trees and vegetables, which instilled my passion for well-sourced products.

Menton, the sun, and my grandmother's convivial cooking, along with her laughter, shaped my culinary taste and memories. Wednesdays spent among lemon and orange trees in my grandfather's garden, and my mother's Mentonese dishes, have built my flavor palate.

My cuisine is light and inventive, focused on seasonal products. Mediterranean notes tied to my origins blend with Japanese flavors from my travels. I constantly seek the beauty of a plate composed like a natural tableau.