Provence-Alpes-Côte d'Azur

Alpes-Maritimes

Frankrijk

Antibes

I booked Chef Muhamed for my 30th birthday with 13 people. Amongst our group, we had several food allergies and intolerances but Chef Muhamed made sure that the menu fit perfectly for each guest. He took lots of time to understand my wishes and individual needs, I appreciate that a lot!
The food itself was fantastic, each component carefully selected and prepared and every guest left the party with a full and happy stomach :)
He even prepared a wonderful birthday cake surprise and each of us got a small photo of the evening to take home.
Thank you again, Chef Muhamed, for this unforgettable dinner!

Perfect Birthday Dinner!

We had such a wonderful experience with Chef Muhamed! The food was absolutely delicious, and he went above and beyond with the beautiful table décor—even adding a special touch with a picture in the picture frame that made everything feel so personalized. The cake was also incredible and such a highlight of the evening.

Chef Muhamed is not only talented but also genuinely kind and thoughtful. He was so friendly and welcoming throughout, and you can truly see he has a great heart. He was also very polite and considerate when taking pictures of us that we requested, which made the whole experience even more comfortable and enjoyable.

I can’t recommend him enough!

We had such a wonderful experience with Chef Muham

Mohammed is a phenomenal chef. We asked him to cater our wedding reception with a 6 course meal for 10 guests and he more than delivered. First, he decorated the dining table immaculately. The design truly felt worthy of the occasion and very and much matched the vibe we were looking for.  

Our initial course was the biggest charcuterie board I've seen complete with freshly baked bread, an array of thinly sliced meats, a variety of delicious cheeses. The goat cheese with a slight drizzle of honey was mind blowing and paired perfectly with prosecco. The appetizer also included arancini that were incredibly addicting and I could have very easily spent all night filling up on the board and arancini alone. 

Next, we moved to the sit down portion of the dinner which included scallops, seasonal vegetables, sea bass, roasted potatoes and beef Wellington. The scallops were perfect and practically melted in your mouth. The sea bass was flashy and delicious. The beef Wellington truly stole the show though and was undoubtedly a crowd favorite. 

Finally, there was dessert quick included macarons, eclairs and tiramisu. The macarons were disappeared from the plate almost immediately by our guests. My personal favorite were the eclairs, the coffee flavor in particular but they were all done if the best I've eaten. The tiramisu came in little custom jars which were adorable. 

The layout of every dish was so nicely designed we couldn't have asked for more. Mohammed did an amazing job even in the face of last minute schedule changes and delays due to our wedding pictures running longer than planned. He even ended up taking pictures of all the couples and providing us with commemorative frames for the pictures. We head an incredible and memorable night and can't thank Mohammed enough for all his hard work.

Mohammed is a phenomenal chef. We asked him to cat

J ai adoré 

We loved Chef Muhamed! He made the whole process seamless, from making the table to knowing his way around the kitchen - the food, ambiance and whole experience was just brilliant. Exceptional service, delicious food and great communication in the lead up to the event! Thank you Muhamed - we can’t wait to have you back 

We loved Chef Muhamed! He made the whole process s

Experience with Chef Muhamed was excellent from start to finish.  His communication was excellent and listened to exactly what we wanted.  Arrived exactly when he said he would and the food was also on point.  Thank you again!

Experience with Chef Muhamed was excellent from st


The private dinner was a surprise birthday gift for my husband from our daughter and myself. It was a good choice and a lot better than dining out in a restaurant! Food was of good quality and the chef have a good attention to detail in preparing and presnting the food on your plate. It was a unique experience and highly recommended. Thank s for the wonderful dinner, chef Muhamed!


The private dinner was a surprise birthday gift 

Chef Muhamed Zumberovic was fantastic. He suggested some great menus, and was flexible with one of our guests who is vegan. He arrived exactly when he said he would, was well prepared, and very polite. The food was delicious and he left the kitchen in our rental villa immaculate. I highly recommend him for any event you may be thinking of bringing in a chef.

Chef Muhamed Zumberovic was fantastic. He suggeste

I hired Chef Muhamed Zumberovic to cook a special meal for my family of 12 while we were staying near St. Paul de Vence.  From the first conversation we had, he quickly communicated and responded to my many questions.  In our group, we had a shellfish allergy, a fish allergy, and a vegetarian, as well as 5 children, so coming up with just the right menu was important.  Muhamed proposed several options all which were perfect.  On the day of the event, he arrived exactly when he said he would and we ate at the agreed time.  He prepared the food, set the table, and served by himself—and everything was beautifully presented.  The quality of the food was top notch and everyone loved their entrees, main dishes, cheese course and dessert.  He left the kitchen spotless so that was another treat!  He also left the remaining food so we were able to enjoy leftovers the next day.  I can highly recommend Muhammed if you are looking for a chef to cook a special, delicious meal.  He was personable, accommodating and professional.  

I hired Chef Muhamed Zumberovic to cook a special 

Working with Muhamed was a great process, his food was amazing he was punctual and very professional. I would highly recommend him for any private dinner party you may be throwing. 

Working with Muhamed was a great process, his food

Tout etait fantastique et delicieux! merci!

<p>Chef with Sicilian roots, born in Germany to Serbian parents, raised among the flavors of Italy, and now in France to share his multicultural vision. A master of taste, grill expert, and passionate about authentic cuisine, he knows how to turn every ingredient into an unforgettable experience.</p>

An authentic journey through the flavors of Provence and the French Riviera, with traditional dishes that celebrate the simplicity and richness of southern French cuisine.

frans

arabisch

Aziatisch

allround

carribisch

afrofusion

fermentation

brits

duits

amerikaans

afrikaans

chinees

gastronomie

fodmap

breton

braziliaans

austrian

gluten free

celiac

desserts

cannabis

californian

argentinean

hollands

fine-dining

cajun

classic

english

creole

basque

canadian

burmese

cambodian

galician

caucasian

algarve

bistronomic

afro-european

catalan

european

arctic

creative

continental

asian-fusion

fish

danish

armenian

ecuadorian

bistro

chifa

farm to table

american-southern

eastern-european

andalusian

antilliaans

comfort-food

belgisch

fusion

Flavors of the South France

Hand-cut bluefin tuna tartare seasoned with extra-virgin olive oil from Nice, finished with lightly fried capers and fleur de sel for a precise and elegant contrast.

Crispy Mini Tartlet with Bluefin Tuna

Perfectly cooked sea bass with tender fava beans and baby trombetta zucchini, brought together by a bright Menton lemon emulsion and aromatic Mediterranean herb oil for a dish that is light, elegant and deeply satisfying.

Wild Sea Bass Fillet

A refreshing sorbet with subtle bitterness, paired with champagne gel and a touch of meringue powder to cleanse the palate and awaken the senses.

Pink Grapefruit Sorbet

A delicate, buttery shortbread topped with whipped sheep’s milk ricotta, enhanced by the bright freshness of Menton lemon zest and bursts of citrus caviar for a refined opening bite.

Savory Breton Sablé

A savory macaron shell filled with a smooth goat cheese cream, balanced by Provençal acacia honey and the aromatic elegance of lemon thyme.

Parmesan Macaron (36-month aged)

A crisp black cone filled with airy burrata espuma, elevated by the intensity of Cantabrian anchovy and a subtle dusting of black olive powder.

Cuttlefish Ink Crunchy Cone

Soft, pillowy steamed brioche enclosing lightly smoked lobster, complemented by a silky lemon mayonnaise and fresh chives.

Steamed Brioche with Lobster

A crystal-clear tomato gelée revealing creamy stracciatella, fresh basil and a drizzle of delicate, fruity olive oil—pure Mediterranean freshness in one bite.

Transparent Heirloom Tomato Jelly

Gently cooked white asparagus served with a confit egg yolk, young Parmesan cream and toasted hazelnuts, finished with a light vegetable jus that enhances the natural sweetness of the season.

White Provençal Asparagus

A contemporary composition of Bourbon vanilla mousse, a heart of lime-marinated strawberries, almond croustillant for texture, basil gel for freshness and a delicate yogurt air to finish with lightness and elegance.

Riviera Strawberry

Inspired by the light, elegance and timeless glamour of the French Riviera, this Spring Menu is a celebration of freshness, refinement and Mediterranean artistry. Each creation is designed to awaken the senses, combining seasonal ingredients, delicate techniques and harmonious flavors in a contemporary gastronomic journey. The experience begins with a curated selection of amuse-bouches, where refined textures and bright notes set the tone: citrus, herbs, the purity of the sea and the softness of artisanal dairy come together in small, irresistible bites crafted with precision and elegance. The entrée highlights the beauty of spring produce, elevating white Provençal asparagus through gentle cooking and subtle contrasts, enhanced by silky creams and aromatic accents that respect the ingredient’s natural finesse. At the heart of the menu, the main course expresses the essence of the Riviera: impeccably cooked wild sea bass, paired with young vegetables, fresh herbs and the vibrant acidity of Menton lemon, creating a dish that is light, luminous and deeply satisfying. A refreshing pre-dessert cleanses the palate with delicate bitterness and sparkling notes, preparing the senses for a modern interpretation of sweetness. The finale is a contemporary dessert that captures spring in its purest form. Strawberries, herbs and vanilla unfold in layered textures—soft, crisp and airy—offering a dessert that is elegant, fresh and memorable, leaving a lasting impression of balance and sophistication. This menu is conceived for discerning guests seeking an experience that is refined yet effortless, luxurious yet natural—a true reflection of Riviera living.

🌸 Spring Menu – Riviera Chic 2026

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Menu's van Chef Muhamed Zumberovic

Favoriet
bij gasten

Één van de beste privé chefs op ChefMaison volgens gasten en fijnproevers

Flavors of the South France

🌸 Spring Menu – Riviera Chic 2026

Menu's van Chef Muhamed Zumberovic

Favorietbij gasten

Één van de beste privé chefs op ChefMaison volgens gasten en fijnproevers

Flavors of the South France

🌸 Spring Menu – Riviera Chic 2026

Favoriet
bij gasten