This luxury hospitality house was founded by two sisters, Nour and Farah, with the culinary guidance of their mother. Rooted in Lebanese art de vivre and refined through French culinary technique, it designs bespoke food experiences where gastronomy, aesthetics, and emotion are inseparable.

More than catering, it delivers a complete art-directed table. Each menu is conceived as a visual and sensory composition: seasonal, entirely homemade, free from industrial or processed products, and sourced from trusted artisans and premium producers. Every detail is intentional — from textures and colors to plating, rhythm, and flow of service.

The gourmet universe proposed is indulgent yet refined, built around elegant French-Mediterranean techniques, premium proteins, generous sharing plates, and elevated comfort.

This house is particularly sought after for intimate private dinners, refined celebrations, brand and fashion events, villas, and yacht experiences across Paris and the French Riviera. Each experience is tailored to the occasion, the guests, and the desired atmosphere — never templated, never generic.

At its core, the philosophy is simple: hospitality as a form of expression. Food as a language. The table as a stage. Sharing as a lasting memory.

Cuisine Style

French – Mediterranean – Lebanese
Holistic & Gourmet Contemporary Cuisine

What Makes This Experience Different

• Fully homemade, zero processed food
• Strong art direction and camera-ready tables
• Seasonal, premium, artisan-sourced ingredients
• Tailor-made menus adapted to each client and context
• A balance between refinement, generosity, and warmth

Ideal Experiences

Private dinners
Intimate celebrations
Family-style or buffet experiences
Brand and fashion events
Villa and yacht catering

Service Philosophy

Discreet, precise, and warm service
An obsessive attention to detail
A deep respect for ingredients, guests, and the moment