Menu's van Chef Santiago Font zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
Tapas
A refined selection of Spanish tapas combining tradition and modern flair. Each dish highlights top-quality local ingredients — from Iberian pork and Galician octopus to Manchego cheese and Arbequina olive oil. A journey of authentic Mediterranean flavors, ending with a smooth aged cheese tart and wild berry coulis.- Andalusian gazpacho with Iberian ham powder- Spanish spicy potatoes- Eggplant tempura with honey and citrus.- Galician-style octopus croquettes.- Seafood paella- Catalan cream
BBQ
argentinean
A gourmet barbecue experience blending Spanish tradition with international touches. Premium meats grilled over open flame, vibrant sides, and house-made sauces create a rustic yet elegant dining experience — finished with a tropical sweet note.- Roasted peppers- Roasted potatoes with rosemary and sea salt flakes- Grilled fresh pineapple with rum and lime cream- Chicken breast fillets marinated in soy, ginger, and honey- Pork ribs glazed with homemade barbecue sauce- Chargrilled dry-aged beef entrecôte- Grilled beef churrasco with chimichurri sauce- Grilled chistorra sausage- Warm salad of roasted peppers, red onion, and grilled Iberian pork shavings- Grilled longaniza sausage
Paella
Christmas dinner
A refined Mediterranean menu inspired by the essence of Spanish rice culture. From vibrant starters to a selection of signature paellas, each dish captures the balance between tradition and creativity — finished with a sweet and elegant touch.- Confit artichokes with Jerusalem artichoke cream and Iberian ham veil- Seafood paella with red prawns, cuttlefish, and mussels- Valencian paella with rabbit and chicken- Creamy rice with mushrooms and vegetables- Vanilla-infused brioche toast with orange cream and toasted almond- Roasted tomato cream with fresh burrata, confit cherry tomatoes, pesto and mango
Dynamic experience
A dynamic fine-dining experience that evolves through freshness, contrast, and texture. From the brightness of yuzu and mint to the richness of truffle and red wine, each dish is crafted to create a balanced and engaging culinary journey.- Red tuna tartare with avocado, yuzu citrus emulsion, and soy pearls- Chilled pea cream with fresh mint and cured cheese shavings- Grilled scallop with smoked cauliflower purée, lemon emulsion, and paprika dust- Beef tenderloin medallion with red wine reduction and truffled potato parmentier- Creamy aged cheese tart with savory crumble and wild red fruit coulis
Exclusive experience
A refined haute-cuisine tasting menu that blends creativity and emotion. The Exclusive Experience offers a journey through texture, temperature, and contrast — from delicate seafood and foie gras to slow-cooked meats and reimagined desserts — crafted with precision.- Foamy Russian salad with confit tuna belly- Foie gras yogurt with freeze-dried red fruits- Glazed octopus with Lourenzá bean cream and Iberian pork belly- Norway lobster cannelloni with head béchamel, seaweed tartare and caviar- Slow-cooked pork cheek terrine with confit mushrooms and citrus salad- Red berry gazpacho with sweet basil and fresh fruits- “Bread with wine and sugar”, parmesan flakes, and mascarpone ice cream