Coming from hotel training in Le Touquet and with 25 years of experience including 5 years as a private chef. I acquired culinary know-how through my journey as a companion chef in the Tour de France. I have worked in 4 and 5 star hotels, starred restaurants and prestigious establishments such as La Maison Pic in Valence, Le Flocon de Sel in Megève, the Château de la Chèvre d'Or in Eze, as well as for the Sibuet group and the Hôtel Palace de Menthon in Annecy. As a private chef, I offer you a personalized service, meeting all your desires, whether for a gourmet dinner, family bistro cuisine, a cocktail dinner, which can be organic or vegan. My cuisine is characterized by a mixture of Mediterranean, Asian, French, vegetable and international flavors, highlighting seasonal products. Entrust your cooking to chef Sébastien, he will take care of everything!